European Union (27) vs OECD: Rye — Crop residues
Rye — Crop residues over time
- European Union (27)
- OECD
How they compare
OECD currently reports 0.3044 kt against 0.2657 kt in European Union (27), a difference of 0.0387 kt.
That makes OECD's figure about 1.1 times European Union (27)'s.
Across all 65 years both countries report, OECD has been ahead every year.
European Union (27) ranks 5th and OECD ranks 2nd of 27 groups.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | European Union (27) | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.654 kt | 0.7454 kt | 0.0915 kt | OECD |
| 1970s | 0.5452 kt | 0.6307 kt | 0.0856 kt | OECD |
| 1980s | 0.5255 kt | 0.593 kt | 0.0675 kt | OECD |
| 1990s | 0.4563 kt | 0.4843 kt | 0.0279 kt | OECD |
| 2000s | 0.3419 kt | 0.3681 kt | 0.0262 kt | OECD |
| 2010s | 0.2954 kt | 0.3291 kt | 0.0337 kt | OECD |
| 2020s | 0.2923 kt | 0.336 kt | 0.0438 kt | OECD |
| 2030s | 0.2867 kt | 0.3215 kt | 0.0348 kt | OECD |
| 2050s | 0.2657 kt | 0.3044 kt | 0.0387 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, European Union (27) or OECD?
- OECD, at 0.3044 kt against 0.2657 kt in European Union (27) as of 2050.
- What is the difference in rye — crop residues between European Union (27) and OECD?
- 0.0387 kt, with OECD ahead.
- How many years of comparable data are there for European Union (27) and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do European Union (27) and OECD rank globally for rye — crop residues?
- European Union (27) ranks 5th and OECD ranks 2nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).