Belarus vs Western Europe: Rye — Crop residues
Rye — Crop residues over time
- Belarus
- Western Europe
How they compare
Western Europe currently reports 0.1055 kt against 0.0586 kt in Belarus, a difference of 0.0469 kt.
That makes Western Europe's figure about 1.8 times Belarus's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 6th and Western Europe ranks 6th of 66 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.081 kt | 0.1582 kt | 0.0772 kt | Western Europe |
| 2000s | 0.0539 kt | 0.1381 kt | 0.0842 kt | Western Europe |
| 2010s | 0.0301 kt | 0.1287 kt | 0.0987 kt | Western Europe |
| 2020s | 0.0344 kt | 0.1298 kt | 0.0954 kt | Western Europe |
| 2030s | 0.0579 kt | 0.1119 kt | 0.054 kt | Western Europe |
| 2050s | 0.0586 kt | 0.1055 kt | 0.0469 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Belarus or Western Europe?
- Western Europe, at 0.1055 kt against 0.0586 kt in Belarus as of 2050.
- What is the difference in rye — crop residues between Belarus and Western Europe?
- 0.0469 kt, with Western Europe ahead.
- How many years of comparable data are there for Belarus and Western Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Western Europe rank globally for rye — crop residues?
- Belarus ranks 6th and Western Europe ranks 6th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).