Belgium-Luxembourg vs Croatia: Rye — Crop residues
Rye — Crop residues over time
- Belgium-Luxembourg
- Croatia
How they compare
Belgium-Luxembourg currently reports 0.0002 kt against 0.0002 kt in Croatia, a difference of 0 kt.
The two have swapped places 1 time across 8 shared years of data; in 1992 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 44th and Croatia ranks 44th of 66 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher rye — crop residues, Belgium-Luxembourg or Croatia?
- Belgium-Luxembourg, at 0.0002 kt against 0.0002 kt in Croatia as of 1999.
- What is the difference in rye — crop residues between Belgium-Luxembourg and Croatia?
- 0 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Croatia?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Croatia rank globally for rye — crop residues?
- Belgium-Luxembourg ranks 44th and Croatia ranks 44th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).