Rye — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Rye — Crop residues was 0.0002 kt in 1999. ◆ Volatile
Rye — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, rye — crop residues in Belgium-Luxembourg stood at 0.0002 kt. That is the lowest value across all 39 years on record.
Compared with earlier readings it is down 33.3% on the previous year and down 60.0% over ten years.
Over the whole period, rye — crop residues in Belgium-Luxembourg peaked at 0.0054 kt in 1964 and was at its lowest, 0.0002 kt, in 1999.
That places Belgium-Luxembourg 44th out of 66 countries with data for 1999, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.005 kt | — |
| 1962 | 0.0049 kt | -2.0% |
| 1963 | 0.0051 kt | +4.1% |
| 1964 | 0.0054 kt | +5.9% |
| 1965 | 0.0042 kt | -22.2% |
| 1966 | 0.0033 kt | -21.4% |
| 1967 | 0.0039 kt | +18.2% |
| 1968 | 0.0036 kt | -7.7% |
| 1969 | 0.003 kt | -16.7% |
| 1970 | 0.0026 kt | -13.3% |
| 1971 | 0.0035 kt | +34.6% |
| 1972 | 0.0031 kt | -11.4% |
| 1973 | 0.0025 kt | -19.4% |
| 1974 | 0.002 kt | -20.0% |
| 1975 | 0.0013 kt | -35.0% |
| 1976 | 0.002 kt | +53.8% |
| 1977 | 0.0026 kt | +30.0% |
| 1978 | 0.0024 kt | -7.7% |
| 1979 | 0.0019 kt | -20.8% |
| 1980 | 0.0016 kt | -15.8% |
| 1981 | 0.0013 kt | -18.8% |
| 1982 | 0.0012 kt | -7.7% |
| 1983 | 0.001 kt | -16.7% |
| 1984 | 0.0014 kt | +40.0% |
| 1985 | 0.0009 kt | -35.7% |
| 1986 | 0.0008 kt | -11.1% |
| 1987 | 0.0007 kt | -12.5% |
| 1988 | 0.0006 kt | -14.3% |
| 1989 | 0.0005 kt | -16.7% |
| 1990 | 0.0005 kt | +0.0% |
| 1991 | 0.0005 kt | +0.0% |
| 1992 | 0.0004 kt | -20.0% |
| 1993 | 0.0004 kt | +0.0% |
| 1994 | 0.0005 kt | +25.0% |
| 1995 | 0.0004 kt | -20.0% |
| 1996 | 0.0004 kt | +0.0% |
| 1997 | 0.0004 kt | +0.0% |
| 1998 | 0.0003 kt | -25.0% |
| 1999 | 0.0002 kt | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0043 kt | 0.003 kt | 0.0054 kt | 9 |
| 1970s | 0.0024 kt | 0.0013 kt | 0.0035 kt | 10 |
| 1980s | 0.001 kt | 0.0005 kt | 0.0016 kt | 10 |
| 1990s | 0.0004 kt | 0.0002 kt | 0.0005 kt | 10 |
Countries ranked near Belgium-Luxembourg
- 43 Italy 0.0003 kt compare
- 44 Brazil 0.0002 kt compare
- 44 Croatia 0.0002 kt compare
- 44 Luxembourg 0.0002 kt
- 44 Morocco 0.0002 kt compare
- 44 South Africa 0.0002 kt compare
- 44 Uzbekistan 0.0002 kt compare
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 171.00 million kg (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
Frequently asked questions
- What is rye — crop residues in Belgium-Luxembourg?
- Rye — crop residues in Belgium-Luxembourg was 0.0002 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.0054 kt in 1964.
- What is the lowest rye — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0002 kt in 1999.
- How does Belgium-Luxembourg rank for rye — crop residues?
- Belgium-Luxembourg ranks 44th out of 66 countries with data for 1999.
- Is rye — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).