What is rye — crop residues in Croatia?

Rye — crop residues in Croatia was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest rye — crop residues recorded in Croatia?

The highest recorded value was 0.0004 kt in 2001.

What is the lowest rye — crop residues recorded in Croatia?

The lowest recorded value was 0.0001 kt in 2009.

How does Croatia rank for rye — crop residues?

Croatia ranks 44th out of 66 countries with data for 2050.

Where does this Croatia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Rye — Crop residues in Croatia

Name: Rye — Crop residues in Croatia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Croatia: Rye — Crop residues was 0.0002 kt in 2050. ▼ Falling

Latest (2050)

0.0002 kt

World rank

44th

of 66 countries

All-time high

0.0004 kt

in 2001

All-time low

0.0001 kt

in 2009

Years of data

1992–2050

Rye — Crop residues in Croatia, 1992–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Croatia is 0.0002 kt, measured in 2050.

Over the whole period, rye — crop residues in Croatia peaked at 0.0004 kt in 2001 and was at its lowest, 0.0001 kt, in 2009.

That places Croatia 44th out of 66 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Rye — Crop residues in Croatia, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Croatia, 1992 to 2050.
Year	kt	Change
1992	0.0002 kt	—
1993	0.0003 kt	+50.0%
1994	0.0003 kt	+0.0%
1995	0.0002 kt	-33.3%
1996	0.0002 kt	+0.0%
1997	0.0002 kt	+0.0%
1998	0.0002 kt	+0.0%
1999	0.0002 kt	+0.0%
2000	0.0003 kt	+50.0%
2001	0.0004 kt	+33.3%
2002	0.0004 kt	+0.0%
2003	0.0003 kt	-25.0%
2004	0.0003 kt	+0.0%
2005	0.0002 kt	-33.3%
2006	0.0002 kt	+0.0%
2007	0.0002 kt	+0.0%
2008	0.0002 kt	+0.0%
2009	0.0001 kt	-50.0%
2010	0.0001 kt	+0.0%
2011	0.0001 kt	+0.0%
2012	0.0001 kt	+0.0%
2013	0.0001 kt	+0.0%
2014	0.0001 kt	+0.0%
2015	0.0001 kt	+0.0%
2016	0.0002 kt	+100.0%
2017	0.0001 kt	-50.0%
2018	0.0002 kt	+100.0%
2019	0.0003 kt	+50.0%
2020	0.0002 kt	-33.3%
2021	0.0001 kt	-50.0%
2022	0.0001 kt	+0.0%
2023	0.0002 kt	+100.0%
2030	0.0002 kt	+0.0%
2050	0.0002 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.0002 kt	0.0002 kt	0.0003 kt	8
2000s	0.0003 kt	0.0001 kt	0.0004 kt	10
2010s	0.0001 kt	0.0001 kt	0.0003 kt	10
2020s	0.0002 kt	0.0001 kt	0.0002 kt	4
2030s	0.0002 kt	0.0002 kt	0.0002 kt	1
2050s	0.0002 kt	0.0002 kt	0.0002 kt	1

Countries ranked near Croatia

43 Italy 0.0003 kt compare
44 Belgium-Luxembourg 0.0002 kt compare
44 Brazil 0.0002 kt compare
44 Luxembourg 0.0002 kt compare
44 Morocco 0.0002 kt compare
44 South Africa 0.0002 kt compare
44 Uzbekistan 0.0002 kt compare

See the full ranking of 99 places →

More climate change data for Croatia

Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
Emissions from livestock — Emissions 2.06 kt (2050)
Emissions from livestock — Emissions 68.17 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
Emissions from crops — Emissions 6.07 kt (2050)
Emissions from crops — Emissions 0.999 kt (2050)

All data for Croatia →

Frequently asked questions

What is rye — crop residues in Croatia?: Rye — crop residues in Croatia was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Croatia?: The highest recorded value was 0.0004 kt in 2001.
What is the lowest rye — crop residues recorded in Croatia?: The lowest recorded value was 0.0001 kt in 2009.
How does Croatia rank for rye — crop residues?: Croatia ranks 44th out of 66 countries with data for 2050.
Where does this Croatia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/

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About this data

Indicator: Rye — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 99 places, 5,137 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).