Rye — Crop residues in Uzbekistan

Uzbekistan: Rye — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
44th
of 66 countries
All-time high
0.0005 kt
in 1994
All-time low
0 kt
in 2019
Years of data
34
1992–2050

Rye — Crop residues in Uzbekistan, 1992–2050

000000.0011992202120501992: 0 kt1993: 0 kt1994: 0.001 kt1995: 0.001 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0.001 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uzbekistan recorded 0.0002 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Uzbekistan peaked at 0.0005 kt in 1994 and was at its lowest, 0 kt, in 2019.

That places Uzbekistan 44th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Uzbekistan, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Uzbekistan, 1992 to 2050.
Year kt Change
1992 0.0004 kt
1993 0.0004 kt +0.0%
1994 0.0005 kt +25.0%
1995 0.0005 kt +0.0%
1996 0.0004 kt -20.0%
1997 0.0002 kt -50.0%
1998 0.0001 kt -50.0%
1999 0.0002 kt +100.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0001 kt -50.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0002 kt +100.0%
2007 0.0003 kt +50.0%
2008 0.0004 kt +33.3%
2009 0.0005 kt +25.0%
2010 0.0004 kt -20.0%
2011 0.0002 kt -50.0%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0001 kt -50.0%
2019 0 kt -100.0%
2020 0.0002 kt
2021 0.0001 kt -50.0%
2022 0 kt -100.0%
2023 0.0002 kt
2030 0.0002 kt +0.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0001 kt 0.0005 kt 8
2000s 0.0002 kt 0.0001 kt 0.0005 kt 10
2010s 0.0002 kt 0 kt 0.0004 kt 10
2020s 0.0001 kt 0 kt 0.0002 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Uzbekistan

  1. 43 Italy 0.0003 kt compare
  2. 44 Belgium-Luxembourg 0.0002 kt compare
  3. 44 Brazil 0.0002 kt compare
  4. 44 Croatia 0.0002 kt compare
  5. 44 Luxembourg 0.0002 kt compare
  6. 44 Morocco 0.0002 kt compare
  7. 44 South Africa 0.0002 kt compare

See the full ranking of 99 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is rye — crop residues in Uzbekistan?
Rye — crop residues in Uzbekistan was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Uzbekistan?
The highest recorded value was 0.0005 kt in 1994.
What is the lowest rye — crop residues recorded in Uzbekistan?
The lowest recorded value was 0 kt in 2019.
How does Uzbekistan rank for rye — crop residues?
Uzbekistan ranks 44th out of 66 countries with data for 2050.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/uzbekistan/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).