What is rye — crop residues in Luxembourg?

Rye — crop residues in Luxembourg was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest rye — crop residues recorded in Luxembourg?

The highest recorded value was 0.0003 kt in 2002.

What is the lowest rye — crop residues recorded in Luxembourg?

The lowest recorded value was 0.0001 kt in 2000.

How does Luxembourg rank for rye — crop residues?

Luxembourg ranks 44th out of 66 countries with data for 2050.

Where does this Luxembourg data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Rye — Crop residues in Luxembourg

Name: Rye — Crop residues in Luxembourg
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Luxembourg: Rye — Crop residues was 0.0002 kt in 2050. ▬ Flat

Latest (2050)

0.0002 kt

World rank

44th

of 66 countries

All-time high

0.0003 kt

in 2002

All-time low

0.0001 kt

in 2000

Years of data

2000–2050

Rye — Crop residues in Luxembourg, 2000–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Luxembourg recorded 0.0002 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Luxembourg peaked at 0.0003 kt in 2002 and was at its lowest, 0.0001 kt, in 2000.

Luxembourg ranks 44th of 66 countries on this measure, in the middle of the range.

Rye — Crop residues in Luxembourg, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Luxembourg, 2000 to 2050.
Year	kt	Change
2000	0.0001 kt	—
2001	0.0002 kt	+100.0%
2002	0.0003 kt	+50.0%
2003	0.0002 kt	-33.3%
2004	0.0003 kt	+50.0%
2005	0.0002 kt	-33.3%
2006	0.0002 kt	+0.0%
2007	0.0002 kt	+0.0%
2008	0.0003 kt	+50.0%
2009	0.0002 kt	-33.3%
2010	0.0002 kt	+0.0%
2011	0.0001 kt	-50.0%
2012	0.0002 kt	+100.0%
2013	0.0002 kt	+0.0%
2014	0.0002 kt	+0.0%
2015	0.0002 kt	+0.0%
2016	0.0002 kt	+0.0%
2017	0.0002 kt	+0.0%
2018	0.0002 kt	+0.0%
2019	0.0002 kt	+0.0%
2020	0.0002 kt	+0.0%
2021	0.0003 kt	+50.0%
2022	0.0002 kt	-33.3%
2023	0.0003 kt	+50.0%
2030	0.0002 kt	-33.3%
2050	0.0002 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
2000s	0.0002 kt	0.0001 kt	0.0003 kt	10
2010s	0.0002 kt	0.0001 kt	0.0002 kt	10
2020s	0.0003 kt	0.0002 kt	0.0003 kt	4
2030s	0.0002 kt	0.0002 kt	0.0002 kt	1
2050s	0.0002 kt	0.0002 kt	0.0002 kt	1

Countries ranked near Luxembourg

43 Italy 0.0003 kt compare
44 Belgium-Luxembourg 0.0002 kt
44 Brazil 0.0002 kt compare
44 Croatia 0.0002 kt compare
44 Morocco 0.0002 kt compare
44 South Africa 0.0002 kt compare
44 Uzbekistan 0.0002 kt compare

See the full ranking of 99 places →

More climate change data for Luxembourg

Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
Emissions from livestock — Emissions 0.3512 kt (2050)
Emissions from livestock — Emissions 14.1 kt (2050)
Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
Emissions from crops — Emissions 0.3196 kt (2050)
Emissions from crops — Emissions 0.0141 kt (2050)

All data for Luxembourg →

Frequently asked questions

What is rye — crop residues in Luxembourg?: Rye — crop residues in Luxembourg was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Luxembourg?: The highest recorded value was 0.0003 kt in 2002.
What is the lowest rye — crop residues recorded in Luxembourg?: The lowest recorded value was 0.0001 kt in 2000.
How does Luxembourg rank for rye — crop residues?: Luxembourg ranks 44th out of 66 countries with data for 2050.
Where does this Luxembourg data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/luxembourg/

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About this data

Indicator: Rye — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 99 places, 5,137 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).