Rye — Crop residues in Morocco

Morocco: Rye — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
44th
of 66 countries
All-time high
0.0005 kt
in 1970
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Rye — Crop residues in Morocco, 1961–2050

00000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Morocco stood at 0.0002 kt.

Over the whole period, rye — crop residues in Morocco peaked at 0.0005 kt in 1970 and was at its lowest, 0.0001 kt, in 1961.

That places Morocco 44th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Morocco, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0002 kt +100.0%
1963 0.0001 kt -50.0%
1964 0.0001 kt +0.0%
1965 0.0004 kt +300.0%
1966 0.0001 kt -75.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0005 kt +400.0%
1971 0.0001 kt -80.0%
1972 0.0002 kt +100.0%
1973 0.0004 kt +100.0%
1974 0.0002 kt -50.0%
1975 0.0002 kt +0.0%
1976 0.0003 kt +50.0%
1977 0.0001 kt -66.7%
1978 0.0004 kt +300.0%
1979 0.0003 kt -25.0%
1980 0.0003 kt +0.0%
1981 0.0002 kt -33.3%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0001 kt -50.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0002 kt +100.0%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0002 kt +0.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0002 kt +0.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0004 kt 9
1970s 0.0003 kt 0.0001 kt 0.0005 kt 10
1980s 0.0002 kt 0.0001 kt 0.0003 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0002 kt 0.0002 kt 0.0002 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Morocco

  1. 43 Italy 0.0003 kt compare
  2. 44 Belgium-Luxembourg 0.0002 kt compare
  3. 44 Brazil 0.0002 kt compare
  4. 44 Croatia 0.0002 kt compare
  5. 44 Luxembourg 0.0002 kt compare
  6. 44 South Africa 0.0002 kt compare
  7. 44 Uzbekistan 0.0002 kt compare

See the full ranking of 99 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is rye — crop residues in Morocco?
Rye — crop residues in Morocco was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Morocco?
The highest recorded value was 0.0005 kt in 1970.
What is the lowest rye — crop residues recorded in Morocco?
The lowest recorded value was 0.0001 kt in 1961.
How does Morocco rank for rye — crop residues?
Morocco ranks 44th out of 66 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).