Italy vs Morocco: Rye — Crop residues

Italy
0.0003 kt
in 2050
Morocco
0.0002 kt
in 2050
Italy rank
43rd
Morocco rank
44th

Rye — Crop residues over time

  • Italy
  • Morocco
00.0010.0020.0030.004196120052050

How they compare

Italy currently reports 0.0003 kt against 0.0002 kt in Morocco, a difference of 0.0001 kt.

That makes Italy's figure about 1.5 times Morocco's.

Across all 65 years both countries report, Italy has been ahead every year.

Italy ranks 43rd and Morocco ranks 44th of 66 countries.

Italy has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Italy Morocco Difference Ahead
1960s 0.0037 kt 0.0001 kt 0.0035 kt Italy
1970s 0.0017 kt 0.0003 kt 0.0014 kt Italy
1980s 0.001 kt 0.0002 kt 0.0009 kt Italy
1990s 0.0008 kt 0.0001 kt 0.0007 kt Italy
2000s 0.0003 kt 0.0001 kt 0.0002 kt Italy
2010s 0.0005 kt 0.0002 kt 0.0003 kt Italy
2020s 0.0004 kt 0.0002 kt 0.0002 kt Italy
2030s 0.0003 kt 0.0002 kt 0.0001 kt Italy
2050s 0.0003 kt 0.0002 kt 0.0001 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Italy or Morocco?
Italy, at 0.0003 kt against 0.0002 kt in Morocco as of 2050.
What is the difference in rye — crop residues between Italy and Morocco?
0.0001 kt, with Italy ahead.
How many years of comparable data are there for Italy and Morocco?
65 years are reported by both, from 1961 to 2050.
How do Italy and Morocco rank globally for rye — crop residues?
Italy ranks 43rd and Morocco ranks 44th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Morocco: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/italy/morocco/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).