Rye — Crop residues in Italy
Italy: Rye — Crop residues was 0.0003 kt in 2050. ◆ Volatile
Rye — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rye — crop residues in Italy is 0.0003 kt, measured in 2050. That is the lowest value across all 65 years on record.
Over the whole period, rye — crop residues in Italy peaked at 0.0043 kt in 1961 and was at its lowest, 0.0003 kt, in 2001.
Italy ranks 43rd of 66 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0043 kt | — |
| 1962 | 0.0041 kt | -4.7% |
| 1963 | 0.0036 kt | -12.2% |
| 1964 | 0.0038 kt | +5.6% |
| 1965 | 0.0037 kt | -2.6% |
| 1966 | 0.0036 kt | -2.7% |
| 1967 | 0.0036 kt | +0.0% |
| 1968 | 0.0033 kt | -8.3% |
| 1969 | 0.0031 kt | -6.1% |
| 1970 | 0.0029 kt | -6.5% |
| 1971 | 0.0024 kt | -17.2% |
| 1972 | 0.0016 kt | -33.3% |
| 1973 | 0.0015 kt | -6.3% |
| 1974 | 0.0015 kt | +0.0% |
| 1975 | 0.0015 kt | +0.0% |
| 1976 | 0.0014 kt | -6.7% |
| 1977 | 0.0013 kt | -7.1% |
| 1978 | 0.0014 kt | +7.7% |
| 1979 | 0.0015 kt | +7.1% |
| 1980 | 0.0014 kt | -6.7% |
| 1981 | 0.0013 kt | -7.1% |
| 1982 | 0.0013 kt | +0.0% |
| 1983 | 0.0011 kt | -15.4% |
| 1984 | 0.001 kt | -9.1% |
| 1985 | 0.0009 kt | -10.0% |
| 1986 | 0.0009 kt | +0.0% |
| 1987 | 0.0008 kt | -11.1% |
| 1988 | 0.0007 kt | -12.5% |
| 1989 | 0.0008 kt | +14.3% |
| 1990 | 0.0008 kt | +0.0% |
| 1991 | 0.0008 kt | +0.0% |
| 1992 | 0.0009 kt | +12.5% |
| 1993 | 0.0009 kt | +0.0% |
| 1994 | 0.0008 kt | -11.1% |
| 1995 | 0.0008 kt | +0.0% |
| 1996 | 0.0008 kt | +0.0% |
| 1997 | 0.0008 kt | +0.0% |
| 1998 | 0.0009 kt | +12.5% |
| 1999 | 0.0005 kt | -44.4% |
| 2000 | 0.0004 kt | -20.0% |
| 2001 | 0.0003 kt | -25.0% |
| 2002 | 0.0004 kt | +33.3% |
| 2003 | 0.0003 kt | -25.0% |
| 2004 | 0.0003 kt | +0.0% |
| 2005 | 0.0003 kt | +0.0% |
| 2006 | 0.0003 kt | +0.0% |
| 2007 | 0.0003 kt | +0.0% |
| 2008 | 0.0004 kt | +33.3% |
| 2009 | 0.0005 kt | +25.0% |
| 2010 | 0.0005 kt | +0.0% |
| 2011 | 0.0006 kt | +20.0% |
| 2012 | 0.0006 kt | +0.0% |
| 2013 | 0.0006 kt | +0.0% |
| 2014 | 0.0004 kt | -33.3% |
| 2015 | 0.0005 kt | +25.0% |
| 2016 | 0.0005 kt | +0.0% |
| 2017 | 0.0004 kt | -20.0% |
| 2018 | 0.0004 kt | +0.0% |
| 2019 | 0.0005 kt | +25.0% |
| 2020 | 0.0004 kt | -20.0% |
| 2021 | 0.0004 kt | +0.0% |
| 2022 | 0.0004 kt | +0.0% |
| 2023 | 0.0004 kt | +0.0% |
| 2030 | 0.0003 kt | -25.0% |
| 2050 | 0.0003 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0037 kt | 0.0031 kt | 0.0043 kt | 9 |
| 1970s | 0.0017 kt | 0.0013 kt | 0.0029 kt | 10 |
| 1980s | 0.001 kt | 0.0007 kt | 0.0014 kt | 10 |
| 1990s | 0.0008 kt | 0.0005 kt | 0.0009 kt | 10 |
| 2000s | 0.0003 kt | 0.0003 kt | 0.0005 kt | 10 |
| 2010s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2020s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 4 |
| 2030s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
| 2050s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
Countries ranked near Italy
- 44 Belgium-Luxembourg 0.0002 kt compare
- 44 Brazil 0.0002 kt compare
- 44 Croatia 0.0002 kt compare
- 44 Luxembourg 0.0002 kt compare
- 44 Morocco 0.0002 kt compare
- 44 South Africa 0.0002 kt compare
- 44 Uzbekistan 0.0002 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is rye — crop residues in Italy?
- Rye — crop residues in Italy was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Italy?
- The highest recorded value was 0.0043 kt in 1961.
- What is the lowest rye — crop residues recorded in Italy?
- The lowest recorded value was 0.0003 kt in 2001.
- How does Italy rank for rye — crop residues?
- Italy ranks 43rd out of 66 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).