Rye — Crop residues in South Africa

South Africa: Rye — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
44th
of 66 countries
All-time high
0.0033 kt
in 1967
All-time low
0 kt
in 2003
Years of data
65
1961–2050

Rye — Crop residues in South Africa, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

South Africa recorded 0.0002 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in South Africa peaked at 0.0033 kt in 1967 and was at its lowest, 0 kt, in 2003.

South Africa ranks 44th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in South Africa, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in South Africa, 1961 to 2050.
Year kt Change
1961 0.0014 kt
1962 0.0014 kt +0.0%
1963 0.0017 kt +21.4%
1964 0.0024 kt +41.2%
1965 0.0026 kt +8.3%
1966 0.003 kt +15.4%
1967 0.0033 kt +10.0%
1968 0.0026 kt -21.2%
1969 0.0024 kt -7.7%
1970 0.0007 kt -70.8%
1971 0.0007 kt +0.0%
1972 0.0009 kt +28.6%
1973 0.0009 kt +0.0%
1974 0.0009 kt +0.0%
1975 0.0007 kt -22.2%
1976 0.0007 kt +0.0%
1977 0.0006 kt -14.3%
1978 0.0005 kt -16.7%
1979 0.0009 kt +80.0%
1980 0.0008 kt -11.1%
1981 0.001 kt +25.0%
1982 0.0009 kt -10.0%
1983 0.0009 kt +0.0%
1984 0.0008 kt -11.1%
1985 0.0006 kt -25.0%
1986 0.0007 kt +16.7%
1987 0.0006 kt -14.3%
1988 0.0009 kt +50.0%
1989 0.0021 kt +133.3%
1990 0.0014 kt -33.3%
1991 0.0015 kt +7.1%
1992 0.0008 kt -46.7%
1993 0.0011 kt +37.5%
1994 0.0011 kt +0.0%
1995 0.0011 kt +0.0%
1996 0.0011 kt +0.0%
1997 0.001 kt -9.1%
1998 0.001 kt +0.0%
1999 0.0005 kt -50.0%
2000 0.0001 kt -80.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0 kt -100.0%
2004 0.0001 kt
2005 0.0001 kt +0.0%
2006 0.0002 kt +100.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0001 kt -50.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 kt 0.0014 kt 0.0033 kt 9
1970s 0.0008 kt 0.0005 kt 0.0009 kt 10
1980s 0.0009 kt 0.0006 kt 0.0021 kt 10
1990s 0.0011 kt 0.0005 kt 0.0015 kt 10
2000s 0.0001 kt 0 kt 0.0002 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near South Africa

  1. 43 Italy 0.0003 kt compare
  2. 44 Belgium-Luxembourg 0.0002 kt compare
  3. 44 Brazil 0.0002 kt compare
  4. 44 Croatia 0.0002 kt compare
  5. 44 Luxembourg 0.0002 kt compare
  6. 44 Morocco 0.0002 kt compare
  7. 44 Uzbekistan 0.0002 kt compare

See the full ranking of 99 places →

More climate change data for South Africa

All data for South Africa →

Frequently asked questions

What is rye — crop residues in South Africa?
Rye — crop residues in South Africa was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in South Africa?
The highest recorded value was 0.0033 kt in 1967.
What is the lowest rye — crop residues recorded in South Africa?
The lowest recorded value was 0 kt in 2003.
How does South Africa rank for rye — crop residues?
South Africa ranks 44th out of 66 countries with data for 2050.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/south-africa/">Rye — Crop residues in South Africa</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).