Morocco vs South Africa: Rye — Crop residues
Rye — Crop residues over time
- Morocco
- South Africa
How they compare
Morocco currently reports 0.0002 kt against 0.0002 kt in South Africa, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was South Africa ahead.
Morocco ranks 44th and South Africa ranks 44th of 66 countries.
Across the 9 decades both report, Morocco averaged higher in 2 and South Africa in 5.
Head to head by decade
| Decade | Morocco | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0023 kt | 0.0022 kt | South Africa |
| 1970s | 0.0003 kt | 0.0008 kt | 0.0005 kt | South Africa |
| 1980s | 0.0002 kt | 0.0009 kt | 0.0008 kt | South Africa |
| 1990s | 0.0001 kt | 0.0011 kt | 0.001 kt | South Africa |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | South Africa |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Morocco |
| 2020s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Morocco |
| 2030s | 0.0002 kt | 0.0002 kt | 0 kt | — |
| 2050s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Morocco or South Africa?
- Morocco, at 0.0002 kt against 0.0002 kt in South Africa as of 2050.
- What is the difference in rye — crop residues between Morocco and South Africa?
- 0 kt, with Morocco ahead.
- How many years of comparable data are there for Morocco and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and South Africa rank globally for rye — crop residues?
- Morocco ranks 44th and South Africa ranks 44th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).