Rye — Crop residues in Brazil

Brazil: Rye — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
44th
of 66 countries
All-time high
0.0013 kt
in 1981
All-time low
0.0001 kt
in 1988
Years of data
65
1961–2050

Rye — Crop residues in Brazil, 1961–2050

000.0010.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Brazil recorded 0.0002 kt for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Brazil peaked at 0.0013 kt in 1981 and was at its lowest, 0.0001 kt, in 1988.

That places Brazil 44th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Brazil, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Brazil, 1961 to 2050.
Year kt Change
1961 0.0011 kt
1962 0.0012 kt +9.1%
1963 0.001 kt -16.7%
1964 0.001 kt +0.0%
1965 0.001 kt +0.0%
1966 0.001 kt +0.0%
1967 0.001 kt +0.0%
1968 0.0011 kt +10.0%
1969 0.0011 kt +0.0%
1970 0.0011 kt +0.0%
1971 0.0011 kt +0.0%
1972 0.001 kt -9.1%
1973 0.001 kt +0.0%
1974 0.0011 kt +10.0%
1975 0.0011 kt +0.0%
1976 0.0007 kt -36.4%
1977 0.0005 kt -28.6%
1978 0.0004 kt -20.0%
1979 0.0005 kt +25.0%
1980 0.0006 kt +20.0%
1981 0.0013 kt +116.7%
1982 0.0002 kt -84.6%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0007 kt +250.0%
1986 0.0003 kt -57.1%
1987 0.0002 kt -33.3%
1988 0.0001 kt -50.0%
1989 0.0002 kt +100.0%
1990 0.0002 kt +0.0%
1991 0.0003 kt +50.0%
1992 0.0004 kt +33.3%
1993 0.0003 kt -25.0%
1994 0.0002 kt -33.3%
1995 0.0001 kt -50.0%
1996 0.0003 kt +200.0%
1997 0.0004 kt +33.3%
1998 0.0005 kt +25.0%
1999 0.0004 kt -20.0%
2000 0.0004 kt +0.0%
2001 0.0004 kt +0.0%
2002 0.0003 kt -25.0%
2003 0.0002 kt -33.3%
2004 0.0002 kt +0.0%
2005 0.0003 kt +50.0%
2006 0.0001 kt -66.7%
2007 0.0002 kt +100.0%
2008 0.0003 kt +50.0%
2009 0.0002 kt -33.3%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0004 kt +100.0%
2013 0.0003 kt -25.0%
2014 0.0002 kt -33.3%
2015 0.0002 kt +0.0%
2016 0.0003 kt +50.0%
2017 0.0004 kt +33.3%
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0004 kt +0.0%
2021 0.0005 kt +25.0%
2022 0.0005 kt +0.0%
2023 0.0003 kt -40.0%
2030 0.0002 kt -33.3%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.001 kt 0.0012 kt 9
1970s 0.0009 kt 0.0004 kt 0.0011 kt 10
1980s 0.0004 kt 0.0001 kt 0.0013 kt 10
1990s 0.0003 kt 0.0001 kt 0.0005 kt 10
2000s 0.0003 kt 0.0001 kt 0.0004 kt 10
2010s 0.0003 kt 0.0002 kt 0.0004 kt 10
2020s 0.0004 kt 0.0003 kt 0.0005 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Brazil

  1. 43 Italy 0.0003 kt compare
  2. 44 Belgium-Luxembourg 0.0002 kt compare
  3. 44 Croatia 0.0002 kt compare
  4. 44 Luxembourg 0.0002 kt compare
  5. 44 Morocco 0.0002 kt compare
  6. 44 South Africa 0.0002 kt compare
  7. 44 Uzbekistan 0.0002 kt compare

See the full ranking of 99 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is rye — crop residues in Brazil?
Rye — crop residues in Brazil was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Brazil?
The highest recorded value was 0.0013 kt in 1981.
What is the lowest rye — crop residues recorded in Brazil?
The lowest recorded value was 0.0001 kt in 1988.
How does Brazil rank for rye — crop residues?
Brazil ranks 44th out of 66 countries with data for 2050.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/brazil/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).