Brazil vs Croatia: Rye — Crop residues
Rye — Crop residues over time
- Brazil
- Croatia
How they compare
Brazil currently reports 0.0002 kt against 0.0002 kt in Croatia, a difference of 0 kt.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Brazil ahead.
Brazil ranks 44th and Croatia ranks 44th of 66 countries.
Brazil has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Brazil | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Brazil |
| 2000s | 0.0003 kt | 0.0003 kt | 0 kt | — |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Brazil |
| 2020s | 0.0004 kt | 0.0002 kt | 0.0003 kt | Brazil |
| 2030s | 0.0002 kt | 0.0002 kt | 0 kt | — |
| 2050s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Brazil or Croatia?
- Brazil, at 0.0002 kt against 0.0002 kt in Croatia as of 2050.
- What is the difference in rye — crop residues between Brazil and Croatia?
- 0 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Brazil and Croatia rank globally for rye — crop residues?
- Brazil ranks 44th and Croatia ranks 44th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).