Croatia vs Italy: Rye — Crop residues

Croatia
0.0002 kt
in 2050
Italy
0.0003 kt
in 2050
Croatia rank
44th
Italy rank
43rd

Rye — Crop residues over time

  • Croatia
  • Italy
00.0010.0020.0030.004196120052050

How they compare

Italy currently reports 0.0003 kt against 0.0002 kt in Croatia, a difference of 0.0001 kt.

That makes Italy's figure about 1.5 times Croatia's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Italy ahead.

Croatia ranks 44th and Italy ranks 43rd of 66 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Italy Difference Ahead
1990s 0.0002 kt 0.0008 kt 0.0006 kt Italy
2000s 0.0003 kt 0.0003 kt 0.0001 kt Italy
2010s 0.0001 kt 0.0005 kt 0.0004 kt Italy
2020s 0.0002 kt 0.0004 kt 0.0003 kt Italy
2030s 0.0002 kt 0.0003 kt 0.0001 kt Italy
2050s 0.0002 kt 0.0003 kt 0.0001 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Croatia or Italy?
Italy, at 0.0003 kt against 0.0002 kt in Croatia as of 2050.
What is the difference in rye — crop residues between Croatia and Italy?
0.0001 kt, with Italy ahead.
How many years of comparable data are there for Croatia and Italy?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Italy rank globally for rye — crop residues?
Croatia ranks 44th and Italy ranks 43rd of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Italy: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/italy/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).