Croatia vs Luxembourg: Rye — Crop residues

Croatia
0.0002 kt
in 2050
Luxembourg
0.0002 kt
in 2050
Croatia rank
44th
Luxembourg rank
44th

Rye — Crop residues over time

  • Croatia
  • Luxembourg
0000199220212050

How they compare

Croatia currently reports 0.0002 kt against 0.0002 kt in Luxembourg, a difference of 0 kt.

The two have swapped places 3 times across 26 shared years of data; in 2000 it was Croatia ahead.

Croatia ranks 44th and Luxembourg ranks 44th of 66 countries.

Across the 5 decades both report, Croatia averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Croatia Luxembourg Difference Ahead
2000s 0.0003 kt 0.0002 kt 0 kt Croatia
2010s 0.0001 kt 0.0002 kt 0.0001 kt Luxembourg
2020s 0.0002 kt 0.0003 kt 0.0001 kt Luxembourg
2030s 0.0002 kt 0.0002 kt 0 kt
2050s 0.0002 kt 0.0002 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Croatia or Luxembourg?
Croatia, at 0.0002 kt against 0.0002 kt in Luxembourg as of 2050.
What is the difference in rye — crop residues between Croatia and Luxembourg?
0 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Croatia and Luxembourg rank globally for rye — crop residues?
Croatia ranks 44th and Luxembourg ranks 44th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Luxembourg: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/luxembourg/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).