China vs Northern Europe: Rye — Crop residues
Rye — Crop residues over time
- China
- Northern Europe
How they compare
China currently reports 0.027 kt against 0.0239 kt in Northern Europe, a difference of 0.0031 kt.
That makes China's figure about 1.1 times Northern Europe's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 8th and Northern Europe ranks 11th of 66 countries.
Across the 9 decades both report, China averaged higher in 6 and Northern Europe in 3.
Head to head by decade
| Decade | China | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0714 kt | 0.0236 kt | 0.0478 kt | China |
| 1970s | 0.0711 kt | 0.0256 kt | 0.0454 kt | China |
| 1980s | 0.0606 kt | 0.027 kt | 0.0336 kt | China |
| 1990s | 0.0546 kt | 0.0449 kt | 0.0098 kt | China |
| 2000s | 0.0274 kt | 0.0308 kt | 0.0035 kt | Northern Europe |
| 2010s | 0.0217 kt | 0.0407 kt | 0.0189 kt | Northern Europe |
| 2020s | 0.0199 kt | 0.0496 kt | 0.0296 kt | Northern Europe |
| 2030s | 0.0271 kt | 0.0256 kt | 0.0015 kt | China |
| 2050s | 0.027 kt | 0.0239 kt | 0.0031 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, China or Northern Europe?
- China, at 0.027 kt against 0.0239 kt in Northern Europe as of 2050.
- What is the difference in rye — crop residues between China and Northern Europe?
- 0.0031 kt, with China ahead.
- How many years of comparable data are there for China and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Northern Europe rank globally for rye — crop residues?
- China ranks 8th and Northern Europe ranks 11th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).