Rye — Crop residues in Northern Europe
Northern Europe: Rye — Crop residues was 0.0239 kt in 2050. ▲ Rising
Rye — Crop residues in Northern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Northern Europe stood at 0.0239 kt.
Over the whole period, rye — crop residues in Northern Europe peaked at 0.0657 kt in 2019 and was at its lowest, 0.0151 kt, in 1966.
Northern Europe ranks 11th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Rye — Crop residues in Northern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0339 kt | — |
| 1962 | 0.0326 kt | -3.8% |
| 1963 | 0.0225 kt | -31.0% |
| 1964 | 0.0244 kt | +8.4% |
| 1965 | 0.0262 kt | +7.4% |
| 1966 | 0.0151 kt | -42.4% |
| 1967 | 0.0199 kt | +31.8% |
| 1968 | 0.0195 kt | -2.0% |
| 1969 | 0.0183 kt | -6.2% |
| 1970 | 0.0203 kt | +10.9% |
| 1971 | 0.0235 kt | +15.8% |
| 1972 | 0.0256 kt | +8.9% |
| 1973 | 0.0235 kt | -8.2% |
| 1974 | 0.0292 kt | +24.3% |
| 1975 | 0.0228 kt | -21.9% |
| 1976 | 0.0325 kt | +42.5% |
| 1977 | 0.0304 kt | -6.5% |
| 1978 | 0.0274 kt | -9.9% |
| 1979 | 0.0213 kt | -22.3% |
| 1980 | 0.0221 kt | +3.8% |
| 1981 | 0.0182 kt | -17.6% |
| 1982 | 0.0188 kt | +3.3% |
| 1983 | 0.026 kt | +38.3% |
| 1984 | 0.036 kt | +38.5% |
| 1985 | 0.0308 kt | -14.4% |
| 1986 | 0.0296 kt | -3.9% |
| 1987 | 0.0287 kt | -3.0% |
| 1988 | 0.0214 kt | -25.4% |
| 1989 | 0.0381 kt | +78.0% |
| 1990 | 0.0426 kt | +11.8% |
| 1991 | 0.0233 kt | -45.3% |
| 1992 | 0.0518 kt | +122.3% |
| 1993 | 0.0638 kt | +23.2% |
| 1994 | 0.0452 kt | -29.2% |
| 1995 | 0.0454 kt | +0.4% |
| 1996 | 0.0438 kt | -3.5% |
| 1997 | 0.0483 kt | +10.3% |
| 1998 | 0.0519 kt | +7.5% |
| 1999 | 0.0327 kt | -37.0% |
| 2000 | 0.0423 kt | +29.4% |
| 2001 | 0.038 kt | -10.2% |
| 2002 | 0.0299 kt | -21.3% |
| 2003 | 0.0255 kt | -14.7% |
| 2004 | 0.0256 kt | +0.4% |
| 2005 | 0.0216 kt | -15.6% |
| 2006 | 0.0226 kt | +4.6% |
| 2007 | 0.0318 kt | +40.7% |
| 2008 | 0.0345 kt | +8.5% |
| 2009 | 0.0363 kt | +5.2% |
| 2010 | 0.0264 kt | -27.3% |
| 2011 | 0.0275 kt | +4.2% |
| 2012 | 0.0352 kt | +28.0% |
| 2013 | 0.0343 kt | -2.6% |
| 2014 | 0.0455 kt | +32.7% |
| 2015 | 0.0528 kt | +16.0% |
| 2016 | 0.0397 kt | -24.8% |
| 2017 | 0.0477 kt | +20.2% |
| 2018 | 0.0319 kt | -33.1% |
| 2019 | 0.0657 kt | +106.0% |
| 2020 | 0.0515 kt | -21.6% |
| 2021 | 0.0489 kt | -5.0% |
| 2022 | 0.0514 kt | +5.1% |
| 2023 | 0.0465 kt | -9.5% |
| 2030 | 0.0256 kt | -44.9% |
| 2050 | 0.0239 kt | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0236 kt | 0.0151 kt | 0.0339 kt | 9 |
| 1970s | 0.0256 kt | 0.0203 kt | 0.0325 kt | 10 |
| 1980s | 0.027 kt | 0.0182 kt | 0.0381 kt | 10 |
| 1990s | 0.0449 kt | 0.0233 kt | 0.0638 kt | 10 |
| 2000s | 0.0308 kt | 0.0216 kt | 0.0423 kt | 10 |
| 2010s | 0.0407 kt | 0.0264 kt | 0.0657 kt | 10 |
| 2020s | 0.0496 kt | 0.0465 kt | 0.0515 kt | 4 |
| 2030s | 0.0256 kt | 0.0256 kt | 0.0256 kt | 1 |
| 2050s | 0.0239 kt | 0.0239 kt | 0.0239 kt | 1 |
Countries ranked near Northern Europe
More climate change data for Northern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.17 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
Frequently asked questions
- What is rye — crop residues in Northern Europe?
- Rye — crop residues in Northern Europe was 0.0239 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Northern Europe?
- The highest recorded value was 0.0657 kt in 2019.
- What is the lowest rye — crop residues recorded in Northern Europe?
- The lowest recorded value was 0.0151 kt in 1966.
- How does Northern Europe rank for rye — crop residues?
- Northern Europe ranks 11th out of 27 groups with data for 2050.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).