Czechoslovakia vs Northern Europe: Rye — Crop residues
Rye — Crop residues over time
- Czechoslovakia
- Northern Europe
How they compare
Northern Europe currently reports 0.0239 kt against 0.012 kt in Czechoslovakia, a difference of 0.0119 kt.
That makes Northern Europe's figure about 2.0 times Czechoslovakia's.
The two have swapped places 7 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 11th and Northern Europe ranks 11th of 66 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Northern Europe in 3.
Head to head by decade
| Decade | Czechoslovakia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0343 kt | 0.0236 kt | 0.0107 kt | Czechoslovakia |
| 1970s | 0.0231 kt | 0.0256 kt | 0.0026 kt | Northern Europe |
| 1980s | 0.0228 kt | 0.027 kt | 0.0042 kt | Northern Europe |
| 1990s | 0.0189 kt | 0.0392 kt | 0.0203 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Czechoslovakia or Northern Europe?
- Northern Europe, at 0.0239 kt against 0.012 kt in Czechoslovakia as of 2050.
- What is the difference in rye — crop residues between Czechoslovakia and Northern Europe?
- 0.0119 kt, with Northern Europe ahead.
- How many years of comparable data are there for Czechoslovakia and Northern Europe?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Northern Europe rank globally for rye — crop residues?
- Czechoslovakia ranks 11th and Northern Europe ranks 11th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).