Northern Europe vs Spain: Rye — Crop residues
Rye — Crop residues over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 0.0239 kt against 0.0073 kt in Spain, a difference of 0.0166 kt.
That makes Northern Europe's figure about 3.3 times Spain's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 11th and Spain ranks 14th of 27 groups.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0236 kt | 0.0204 kt | 0.0032 kt | Northern Europe |
| 1970s | 0.0256 kt | 0.0133 kt | 0.0124 kt | Northern Europe |
| 1980s | 0.027 kt | 0.0134 kt | 0.0136 kt | Northern Europe |
| 1990s | 0.0449 kt | 0.0109 kt | 0.0339 kt | Northern Europe |
| 2000s | 0.0308 kt | 0.0081 kt | 0.0227 kt | Northern Europe |
| 2010s | 0.0407 kt | 0.0129 kt | 0.0278 kt | Northern Europe |
| 2020s | 0.0496 kt | 0.0105 kt | 0.0391 kt | Northern Europe |
| 2030s | 0.0256 kt | 0.0081 kt | 0.0175 kt | Northern Europe |
| 2050s | 0.0239 kt | 0.0073 kt | 0.0166 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Northern Europe or Spain?
- Northern Europe, at 0.0239 kt against 0.0073 kt in Spain as of 2050.
- What is the difference in rye — crop residues between Northern Europe and Spain?
- 0.0166 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Spain rank globally for rye — crop residues?
- Northern Europe ranks 11th and Spain ranks 14th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).