Denmark vs Low Income Food Deficit Countries (LIFDCs): Rye — Crop residues

Denmark
0.0046 kt
in 2050
Low Income Food Deficit Countries (LIFDCs)
0.0044 kt
in 2050
Denmark rank
18th
Low Income Food Deficit Countries (LIFDCs) rank
17th

Rye — Crop residues over time

  • Denmark
  • Low Income Food Deficit Countries (LIFDCs)
00.010.020.03196120052050

How they compare

Denmark currently reports 0.0046 kt against 0.0044 kt in Low Income Food Deficit Countries (LIFDCs), a difference of 0.0002 kt.

Across all 39 years both countries report, Denmark has been ahead every year.

Denmark ranks 18th and Low Income Food Deficit Countries (LIFDCs) ranks 17th of 66 countries.

Denmark has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Denmark Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1980s 0.0166 kt 0.005 kt 0.0116 kt Denmark
1990s 0.0147 kt 0.0041 kt 0.0106 kt Denmark
2000s 0.0069 kt 0.0033 kt 0.0036 kt Denmark
2010s 0.0195 kt 0.0034 kt 0.0161 kt Denmark
2020s 0.0233 kt 0.0034 kt 0.0199 kt Denmark
2030s 0.0049 kt 0.0039 kt 0.001 kt Denmark
2050s 0.0046 kt 0.0044 kt 0.0002 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Denmark or Low Income Food Deficit Countries (LIFDCs)?
Denmark, at 0.0046 kt against 0.0044 kt in Low Income Food Deficit Countries (LIFDCs) as of 2050.
What is the difference in rye — crop residues between Denmark and Low Income Food Deficit Countries (LIFDCs)?
0.0002 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Low Income Food Deficit Countries (LIFDCs)?
39 years are reported by both, from 1987 to 2050.
How do Denmark and Low Income Food Deficit Countries (LIFDCs) rank globally for rye — crop residues?
Denmark ranks 18th and Low Income Food Deficit Countries (LIFDCs) ranks 17th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Low Income Food Deficit Countries (LIFDCs): Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/denmark/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).