Statizoid

Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Rye — Crop residues was 0.0044 kt in 2050. ▼ Falling

Latest (2050)
0.0044 kt
Rank
17th
of 27 groups
All-time high
0.0055 kt
in 1992
All-time low
0.0027 kt
in 1997
Years of data
39
1987–2050

Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1987–2050

00.0020.0040.0061987201820501987: 0.005 kt1988: 0.005 kt1989: 0.005 kt1990: 0.005 kt1991: 0.005 kt1992: 0.005 kt1993: 0.004 kt1994: 0.005 kt1995: 0.004 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.003 kt2000: 0.003 kt2001: 0.004 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.004 kt2010: 0.003 kt2011: 0.003 kt2012: 0.004 kt2013: 0.004 kt2014: 0.004 kt2015: 0.003 kt2016: 0.004 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt2030: 0.004 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 0.0044 kt.

Over the whole period, rye — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 0.0055 kt in 1992 and was at its lowest, 0.0027 kt, in 1997.

Low Income Food Deficit Countries (LIFDCs) ranks 17th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 39 years of available data.

Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year

Year kt Change
1987 0.0046 kt —
1988 0.005 kt +8.7%
1989 0.0054 kt +8.0%
1990 0.005 kt -7.4%
1991 0.005 kt +0.0%
1992 0.0055 kt +10.0%
1993 0.0045 kt -18.2%
1994 0.0046 kt +2.2%
1995 0.0043 kt -6.5%
1996 0.0034 kt -20.9%
1997 0.0027 kt -20.6%
1998 0.0028 kt +3.7%
1999 0.0032 kt +14.3%
2000 0.0032 kt +0.0%
2001 0.0036 kt +12.5%
2002 0.0032 kt -11.1%
2003 0.0031 kt -3.1%
2004 0.0031 kt +0.0%
2005 0.0031 kt +0.0%
2006 0.0032 kt +3.2%
2007 0.0032 kt +0.0%
2008 0.0034 kt +6.2%
2009 0.0035 kt +2.9%
2010 0.0034 kt -2.9%
2011 0.0032 kt -5.9%
2012 0.0036 kt +12.5%
2013 0.0036 kt +0.0%
2014 0.0036 kt +0.0%
2015 0.0033 kt -8.3%
2016 0.0035 kt +6.1%
2017 0.0034 kt -2.9%
2018 0.0034 kt +0.0%
2019 0.0033 kt -2.9%
2020 0.0034 kt +3.0%
2021 0.0034 kt +0.0%
2022 0.0033 kt -2.9%
2023 0.0034 kt +3.0%
2030 0.0039 kt +14.7%
2050 0.0044 kt +12.8%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.005 kt 0.0046 kt 0.0054 kt 3
1990s 0.0041 kt 0.0027 kt 0.0055 kt 10
2000s 0.0033 kt 0.0031 kt 0.0036 kt 10
2010s 0.0034 kt 0.0032 kt 0.0036 kt 10
2020s 0.0034 kt 0.0033 kt 0.0034 kt 4
2030s 0.0039 kt 0.0039 kt 0.0039 kt 1
2050s 0.0044 kt 0.0044 kt 0.0044 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 14 Spain 0.0073 kt compare
  2. 15 Austria 0.0052 kt compare
  3. 16 Czechia 0.0051 kt compare
  4. 17 Latvia 0.0047 kt compare
  5. 18 Denmark 0.0046 kt compare
  6. 18 Lithuania 0.0046 kt compare
  7. 20 France 0.0045 kt compare

See the full ranking of 99 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is rye — crop residues in Low Income Food Deficit Countries (LIFDCs)?
Rye — crop residues in Low Income Food Deficit Countries (LIFDCs) was 0.0044 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 0.0055 kt in 1992.
What is the lowest rye — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 0.0027 kt in 1997.
How does Low Income Food Deficit Countries (LIFDCs) rank for rye — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 27 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).