Eastern Europe vs Poland: Rye — Crop residues
Rye — Crop residues over time
- Eastern Europe
- Poland
How they compare
Eastern Europe currently reports 0.4217 kt against 0.1165 kt in Poland, a difference of 0.3052 kt.
That makes Eastern Europe's figure about 3.6 times Poland's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 4th and Poland ranks 4th of 27 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.1 kt | 0.3383 kt | 0.7657 kt | Eastern Europe |
| 1970s | 0.8265 kt | 0.2885 kt | 0.538 kt | Eastern Europe |
| 1980s | 0.9716 kt | 0.2923 kt | 0.6793 kt | Eastern Europe |
| 1990s | 0.7542 kt | 0.2208 kt | 0.5335 kt | Eastern Europe |
| 2000s | 0.4617 kt | 0.1485 kt | 0.3132 kt | Eastern Europe |
| 2010s | 0.2679 kt | 0.102 kt | 0.1659 kt | Eastern Europe |
| 2020s | 0.2405 kt | 0.0971 kt | 0.1434 kt | Eastern Europe |
| 2030s | 0.4371 kt | 0.1273 kt | 0.3098 kt | Eastern Europe |
| 2050s | 0.4217 kt | 0.1165 kt | 0.3052 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Eastern Europe or Poland?
- Eastern Europe, at 0.4217 kt against 0.1165 kt in Poland as of 2050.
- What is the difference in rye — crop residues between Eastern Europe and Poland?
- 0.3052 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Poland rank globally for rye — crop residues?
- Eastern Europe ranks 4th and Poland ranks 4th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).