Rye — Crop residues in Eastern Europe
Eastern Europe: Rye — Crop residues was 0.4217 kt in 2050. ▼ Falling
Rye — Crop residues in Eastern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rye — crop residues in Eastern Europe stood at 0.4217 kt.
Over the whole period, rye — crop residues in Eastern Europe peaked at 1.27 kt in 1961 and was at its lowest, 0.2146 kt, in 2019.
Eastern Europe ranks 4th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.27 kt | — |
| 1962 | 1.22 kt | -4.1% |
| 1963 | 1.04 kt | -14.9% |
| 1964 | 1.13 kt | +8.3% |
| 1965 | 1.22 kt | +8.7% |
| 1966 | 1.06 kt | -13.6% |
| 1967 | 1.02 kt | -3.7% |
| 1968 | 1.07 kt | +5.4% |
| 1969 | 0.9019 kt | -15.9% |
| 1970 | 0.8619 kt | -4.4% |
| 1971 | 0.9334 kt | +8.3% |
| 1972 | 0.8208 kt | -12.1% |
| 1973 | 0.8289 kt | +1.0% |
| 1974 | 0.9974 kt | +20.3% |
| 1975 | 0.7204 kt | -27.8% |
| 1976 | 0.9061 kt | +25.8% |
| 1977 | 0.6857 kt | -24.3% |
| 1978 | 0.887 kt | +29.4% |
| 1979 | 0.6235 kt | -29.7% |
| 1980 | 0.7749 kt | +24.3% |
| 1981 | 0.7433 kt | -4.1% |
| 1982 | 0.9912 kt | +33.4% |
| 1983 | 1.11 kt | +12.4% |
| 1984 | 1.02 kt | -8.2% |
| 1985 | 0.9986 kt | -2.4% |
| 1986 | 0.9404 kt | -5.8% |
| 1987 | 1.02 kt | +8.7% |
| 1988 | 1.01 kt | -1.0% |
| 1989 | 1.1 kt | +8.4% |
| 1990 | 1.21 kt | +10.3% |
| 1991 | 0.9175 kt | -24.2% |
| 1992 | 0.9568 kt | +4.3% |
| 1993 | 0.8021 kt | -16.2% |
| 1994 | 0.6349 kt | -20.8% |
| 1995 | 0.6138 kt | -3.3% |
| 1996 | 0.6472 kt | +5.4% |
| 1997 | 0.6912 kt | +6.8% |
| 1998 | 0.5335 kt | -22.8% |
| 1999 | 0.5354 kt | +0.4% |
| 2000 | 0.5356 kt | +0.0% |
| 2001 | 0.6338 kt | +18.3% |
| 2002 | 0.6039 kt | -4.7% |
| 2003 | 0.4002 kt | -33.7% |
| 2004 | 0.445 kt | +11.2% |
| 2005 | 0.4133 kt | -7.1% |
| 2006 | 0.3226 kt | -21.9% |
| 2007 | 0.3861 kt | +19.7% |
| 2008 | 0.4456 kt | +15.4% |
| 2009 | 0.4313 kt | -3.2% |
| 2010 | 0.2566 kt | -40.5% |
| 2011 | 0.2996 kt | +16.8% |
| 2012 | 0.294 kt | -1.9% |
| 2013 | 0.345 kt | +17.3% |
| 2014 | 0.3165 kt | -8.3% |
| 2015 | 0.2276 kt | -28.1% |
| 2016 | 0.2447 kt | +7.5% |
| 2017 | 0.2654 kt | +8.5% |
| 2018 | 0.2153 kt | -18.9% |
| 2019 | 0.2146 kt | -0.3% |
| 2020 | 0.2776 kt | +29.4% |
| 2021 | 0.2383 kt | -14.2% |
| 2022 | 0.2289 kt | -3.9% |
| 2023 | 0.2173 kt | -5.1% |
| 2030 | 0.4371 kt | +101.2% |
| 2050 | 0.4217 kt | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.1 kt | 0.9019 kt | 1.27 kt | 9 |
| 1970s | 0.8265 kt | 0.6235 kt | 0.9974 kt | 10 |
| 1980s | 0.9716 kt | 0.7433 kt | 1.11 kt | 10 |
| 1990s | 0.7542 kt | 0.5335 kt | 1.21 kt | 10 |
| 2000s | 0.4617 kt | 0.3226 kt | 0.6338 kt | 10 |
| 2010s | 0.2679 kt | 0.2146 kt | 0.345 kt | 10 |
| 2020s | 0.2405 kt | 0.2173 kt | 0.2776 kt | 4 |
| 2030s | 0.4371 kt | 0.4371 kt | 0.4371 kt | 1 |
| 2050s | 0.4217 kt | 0.4217 kt | 0.4217 kt | 1 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is rye — crop residues in Eastern Europe?
- Rye — crop residues in Eastern Europe was 0.4217 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Eastern Europe?
- The highest recorded value was 1.27 kt in 1961.
- What is the lowest rye — crop residues recorded in Eastern Europe?
- The lowest recorded value was 0.2146 kt in 2019.
- How does Eastern Europe rank for rye — crop residues?
- Eastern Europe ranks 4th out of 27 groups with data for 2050.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).