Eastern Europe vs Türkiye: Rye — Crop residues
Rye — Crop residues over time
- Eastern Europe
- Türkiye
How they compare
Eastern Europe currently reports 0.4217 kt against 0.0158 kt in Türkiye, a difference of 0.4059 kt.
That makes Eastern Europe's figure about 26.7 times Türkiye's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 4th and Türkiye ranks 2nd of 27 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.1 kt | 0.0399 kt | 1.06 kt | Eastern Europe |
| 1970s | 0.8265 kt | 0.0343 kt | 0.7923 kt | Eastern Europe |
| 1980s | 0.9716 kt | 0.0179 kt | 0.9537 kt | Eastern Europe |
| 1990s | 0.7542 kt | 0.0106 kt | 0.7437 kt | Eastern Europe |
| 2000s | 0.4617 kt | 0.0112 kt | 0.4505 kt | Eastern Europe |
| 2010s | 0.2679 kt | 0.0132 kt | 0.2548 kt | Eastern Europe |
| 2020s | 0.2405 kt | 0.0106 kt | 0.2299 kt | Eastern Europe |
| 2030s | 0.4371 kt | 0.014 kt | 0.4231 kt | Eastern Europe |
| 2050s | 0.4217 kt | 0.0158 kt | 0.4059 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Eastern Europe or Türkiye?
- Eastern Europe, at 0.4217 kt against 0.0158 kt in Türkiye as of 2050.
- What is the difference in rye — crop residues between Eastern Europe and Türkiye?
- 0.4059 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Türkiye rank globally for rye — crop residues?
- Eastern Europe ranks 4th and Türkiye ranks 2nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).