France vs Northern Africa: Rye — Crop residues
Rye — Crop residues over time
- France
- Northern Africa
How they compare
France currently reports 0.0045 kt against 0.004 kt in Northern Africa, a difference of 0.0005 kt.
That makes France's figure about 1.1 times Northern Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 20th and Northern Africa ranks 19th of 66 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0156 kt | 0.0001 kt | 0.0154 kt | France |
| 1970s | 0.0133 kt | 0.0003 kt | 0.013 kt | France |
| 1980s | 0.0117 kt | 0.0002 kt | 0.0115 kt | France |
| 1990s | 0.0069 kt | 0.001 kt | 0.006 kt | France |
| 2000s | 0.0048 kt | 0.0024 kt | 0.0024 kt | France |
| 2010s | 0.0046 kt | 0.0041 kt | 0.0005 kt | France |
| 2020s | 0.006 kt | 0.004 kt | 0.002 kt | France |
| 2030s | 0.0048 kt | 0.0037 kt | 0.0011 kt | France |
| 2050s | 0.0045 kt | 0.004 kt | 0.0005 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, France or Northern Africa?
- France, at 0.0045 kt against 0.004 kt in Northern Africa as of 2050.
- What is the difference in rye — crop residues between France and Northern Africa?
- 0.0005 kt, with France ahead.
- How many years of comparable data are there for France and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Northern Africa rank globally for rye — crop residues?
- France ranks 20th and Northern Africa ranks 19th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).