Rye — Crop residues in Northern Africa

Northern Africa: Rye — Crop residues was 0.004 kt in 2050. ◆ Volatile

Latest (2050)
0.004 kt
Rank
19th
of 27 groups
All-time high
0.0043 kt
in 2009
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Rye — Crop residues in Northern Africa, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Northern Africa stood at 0.004 kt.

Over the whole period, rye — crop residues in Northern Africa peaked at 0.0043 kt in 2009 and was at its lowest, 0.0001 kt, in 1961.

That places Northern Africa 19th out of 27 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Northern Africa, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Northern Africa, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0002 kt +100.0%
1963 0.0001 kt -50.0%
1964 0.0001 kt +0.0%
1965 0.0004 kt +300.0%
1966 0.0001 kt -75.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0005 kt +400.0%
1971 0.0001 kt -80.0%
1972 0.0002 kt +100.0%
1973 0.0004 kt +100.0%
1974 0.0002 kt -50.0%
1975 0.0002 kt +0.0%
1976 0.0003 kt +50.0%
1977 0.0001 kt -66.7%
1978 0.0004 kt +300.0%
1979 0.0003 kt -25.0%
1980 0.0003 kt +0.0%
1981 0.0002 kt -33.3%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0001 kt -50.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0008 kt +700.0%
1990 0.0008 kt +0.0%
1991 0.0008 kt +0.0%
1992 0.0008 kt +0.0%
1993 0.0009 kt +12.5%
1994 0.0009 kt +0.0%
1995 0.0011 kt +22.2%
1996 0.0011 kt +0.0%
1997 0.0011 kt +0.0%
1998 0.0012 kt +9.1%
1999 0.0012 kt +0.0%
2000 0.0012 kt +0.0%
2001 0.0014 kt +16.7%
2002 0.0014 kt +0.0%
2003 0.0014 kt +0.0%
2004 0.0014 kt +0.0%
2005 0.0023 kt +64.3%
2006 0.0033 kt +43.5%
2007 0.0034 kt +3.0%
2008 0.0041 kt +20.6%
2009 0.0043 kt +4.9%
2010 0.0043 kt +0.0%
2011 0.0041 kt -4.7%
2012 0.004 kt -2.4%
2013 0.0039 kt -2.5%
2014 0.004 kt +2.6%
2015 0.004 kt +0.0%
2016 0.0041 kt +2.5%
2017 0.0041 kt +0.0%
2018 0.0042 kt +2.4%
2019 0.0042 kt +0.0%
2020 0.004 kt -4.8%
2021 0.004 kt +0.0%
2022 0.0041 kt +2.5%
2023 0.004 kt -2.4%
2030 0.0037 kt -7.5%
2050 0.004 kt +8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0004 kt 9
1970s 0.0003 kt 0.0001 kt 0.0005 kt 10
1980s 0.0002 kt 0.0001 kt 0.0008 kt 10
1990s 0.001 kt 0.0008 kt 0.0012 kt 10
2000s 0.0024 kt 0.0012 kt 0.0043 kt 10
2010s 0.0041 kt 0.0039 kt 0.0043 kt 10
2020s 0.004 kt 0.004 kt 0.0041 kt 4
2030s 0.0037 kt 0.0037 kt 0.0037 kt 1
2050s 0.004 kt 0.004 kt 0.004 kt 1

Countries ranked near Northern Africa

  1. 16 Czechia 0.0051 kt compare
  2. 17 Latvia 0.0047 kt compare
  3. 18 Denmark 0.0046 kt compare
  4. 18 Lithuania 0.0046 kt compare
  5. 20 France 0.0045 kt compare
  6. 21 Sweden 0.0042 kt compare
  7. 22 Egypt 0.0038 kt compare

See the full ranking of 99 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is rye — crop residues in Northern Africa?
Rye — crop residues in Northern Africa was 0.004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Northern Africa?
The highest recorded value was 0.0043 kt in 2009.
What is the lowest rye — crop residues recorded in Northern Africa?
The lowest recorded value was 0.0001 kt in 1961.
How does Northern Africa rank for rye — crop residues?
Northern Africa ranks 19th out of 27 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/northern-africa/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).