Lithuania vs Northern Africa: Rye — Crop residues
Rye — Crop residues over time
- Lithuania
- Northern Africa
How they compare
Lithuania currently reports 0.0046 kt against 0.004 kt in Northern Africa, a difference of 0.0006 kt.
That makes Lithuania's figure about 1.1 times Northern Africa's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 18th and Northern Africa ranks 19th of 66 countries.
Across the 6 decades both report, Lithuania averaged higher in 4 and Northern Africa in 2.
Head to head by decade
| Decade | Lithuania | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0138 kt | 0.001 kt | 0.0128 kt | Lithuania |
| 2000s | 0.0072 kt | 0.0024 kt | 0.0048 kt | Lithuania |
| 2010s | 0.0037 kt | 0.0041 kt | 0.0004 kt | Northern Africa |
| 2020s | 0.0031 kt | 0.004 kt | 0.0009 kt | Northern Africa |
| 2030s | 0.0051 kt | 0.0037 kt | 0.0014 kt | Lithuania |
| 2050s | 0.0046 kt | 0.004 kt | 0.0006 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Lithuania or Northern Africa?
- Lithuania, at 0.0046 kt against 0.004 kt in Northern Africa as of 2050.
- What is the difference in rye — crop residues between Lithuania and Northern Africa?
- 0.0006 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Northern Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Northern Africa rank globally for rye — crop residues?
- Lithuania ranks 18th and Northern Africa ranks 19th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).