Northern Africa vs Sweden: Rye — Crop residues
Rye — Crop residues over time
- Northern Africa
- Sweden
How they compare
Sweden currently reports 0.0042 kt against 0.004 kt in Northern Africa, a difference of 0.0002 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Sweden ahead.
Northern Africa ranks 19th and Sweden ranks 21st of 27 groups.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0061 kt | 0.006 kt | Sweden |
| 1970s | 0.0003 kt | 0.0122 kt | 0.012 kt | Sweden |
| 1980s | 0.0002 kt | 0.0074 kt | 0.0072 kt | Sweden |
| 1990s | 0.001 kt | 0.0066 kt | 0.0056 kt | Sweden |
| 2000s | 0.0024 kt | 0.0053 kt | 0.0029 kt | Sweden |
| 2010s | 0.0041 kt | 0.0049 kt | 0.0008 kt | Sweden |
| 2020s | 0.004 kt | 0.0053 kt | 0.0013 kt | Sweden |
| 2030s | 0.0037 kt | 0.0044 kt | 0.0007 kt | Sweden |
| 2050s | 0.004 kt | 0.0042 kt | 0.0002 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Northern Africa or Sweden?
- Sweden, at 0.0042 kt against 0.004 kt in Northern Africa as of 2050.
- What is the difference in rye — crop residues between Northern Africa and Sweden?
- 0.0002 kt, with Sweden ahead.
- How many years of comparable data are there for Northern Africa and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Africa and Sweden rank globally for rye — crop residues?
- Northern Africa ranks 19th and Sweden ranks 21st of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).