Latvia vs Net Food Importing Developing Countries (NFIDCs): Rye — Crop residues
Rye — Crop residues over time
- Latvia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Latvia currently reports 0.0047 kt against 0.004 kt in Net Food Importing Developing Countries (NFIDCs), a difference of 0.0007 kt.
That makes Latvia's figure about 1.2 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 17th and Net Food Importing Developing Countries (NFIDCs) ranks 19th of 66 countries.
Latvia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Latvia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0067 kt | 0.001 kt | 0.0057 kt | Latvia |
| 2000s | 0.005 kt | 0.0024 kt | 0.0026 kt | Latvia |
| 2010s | 0.0043 kt | 0.0041 kt | 0.0002 kt | Latvia |
| 2020s | 0.0051 kt | 0.004 kt | 0.0011 kt | Latvia |
| 2030s | 0.005 kt | 0.0037 kt | 0.0013 kt | Latvia |
| 2050s | 0.0047 kt | 0.004 kt | 0.0007 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Latvia or Net Food Importing Developing Countries (NFIDCs)?
- Latvia, at 0.0047 kt against 0.004 kt in Net Food Importing Developing Countries (NFIDCs) as of 2050.
- What is the difference in rye — crop residues between Latvia and Net Food Importing Developing Countries (NFIDCs)?
- 0.0007 kt, with Latvia ahead.
- How many years of comparable data are there for Latvia and Net Food Importing Developing Countries (NFIDCs)?
- 34 years are reported by both, from 1992 to 2050.
- How do Latvia and Net Food Importing Developing Countries (NFIDCs) rank globally for rye — crop residues?
- Latvia ranks 17th and Net Food Importing Developing Countries (NFIDCs) ranks 19th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).