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Rye — Crop residues in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Rye — Crop residues was 0.004 kt in 2050. ◆ Volatile

Latest (2050)
0.004 kt
Rank
19th
of 27 groups
All-time high
0.0043 kt
in 2009
All-time low
0.0001 kt
in 1966
Years of data
65
1961–2050

Rye — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Net Food Importing Developing Countries (NFIDCs) stood at 0.004 kt.

Over the whole period, rye — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 0.0043 kt in 2009 and was at its lowest, 0.0001 kt, in 1966.

That places Net Food Importing Developing Countries (NFIDCs) 19th out of 27 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year

Year kt Change
1961 0.0002 kt —
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0004 kt +100.0%
1966 0.0001 kt -75.0%
1967 0.0002 kt +100.0%
1968 0.0002 kt +0.0%
1969 0.0001 kt -50.0%
1970 0.0005 kt +400.0%
1971 0.0001 kt -80.0%
1972 0.0003 kt +200.0%
1973 0.0004 kt +33.3%
1974 0.0002 kt -50.0%
1975 0.0002 kt +0.0%
1976 0.0003 kt +50.0%
1977 0.0001 kt -66.7%
1978 0.0004 kt +300.0%
1979 0.0003 kt -25.0%
1980 0.0004 kt +33.3%
1981 0.0003 kt -25.0%
1982 0.0002 kt -33.3%
1983 0.0002 kt +0.0%
1984 0.0001 kt -50.0%
1985 0.0001 kt +0.0%
1986 0.0002 kt +100.0%
1987 0.0002 kt +0.0%
1988 0.0002 kt +0.0%
1989 0.0008 kt +300.0%
1990 0.0008 kt +0.0%
1991 0.0008 kt +0.0%
1992 0.0008 kt +0.0%
1993 0.0009 kt +12.5%
1994 0.001 kt +11.1%
1995 0.0011 kt +10.0%
1996 0.0011 kt +0.0%
1997 0.0011 kt +0.0%
1998 0.0012 kt +9.1%
1999 0.0012 kt +0.0%
2000 0.0012 kt +0.0%
2001 0.0014 kt +16.7%
2002 0.0014 kt +0.0%
2003 0.0014 kt +0.0%
2004 0.0014 kt +0.0%
2005 0.0023 kt +64.3%
2006 0.0033 kt +43.5%
2007 0.0034 kt +3.0%
2008 0.0042 kt +23.5%
2009 0.0043 kt +2.4%
2010 0.0043 kt +0.0%
2011 0.0041 kt -4.7%
2012 0.004 kt -2.4%
2013 0.0039 kt -2.5%
2014 0.004 kt +2.6%
2015 0.004 kt +0.0%
2016 0.0041 kt +2.5%
2017 0.0041 kt +0.0%
2018 0.0042 kt +2.4%
2019 0.0042 kt +0.0%
2020 0.004 kt -4.8%
2021 0.004 kt +0.0%
2022 0.0041 kt +2.5%
2023 0.004 kt -2.4%
2030 0.0037 kt -7.5%
2050 0.004 kt +8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0004 kt 9
1970s 0.0003 kt 0.0001 kt 0.0005 kt 10
1980s 0.0003 kt 0.0001 kt 0.0008 kt 10
1990s 0.001 kt 0.0008 kt 0.0012 kt 10
2000s 0.0024 kt 0.0012 kt 0.0043 kt 10
2010s 0.0041 kt 0.0039 kt 0.0043 kt 10
2020s 0.004 kt 0.004 kt 0.0041 kt 4
2030s 0.0037 kt 0.0037 kt 0.0037 kt 1
2050s 0.004 kt 0.004 kt 0.004 kt 1

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 16 Czechia 0.0051 kt compare
  2. 17 Latvia 0.0047 kt compare
  3. 18 Denmark 0.0046 kt compare
  4. 18 Lithuania 0.0046 kt compare
  5. 20 France 0.0045 kt compare
  6. 21 Sweden 0.0042 kt compare
  7. 22 Egypt 0.0038 kt compare

See the full ranking of 99 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is rye — crop residues in Net Food Importing Developing Countries (NFIDCs)?
Rye — crop residues in Net Food Importing Developing Countries (NFIDCs) was 0.004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 0.0043 kt in 2009.
What is the lowest rye — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 0.0001 kt in 1966.
How does Net Food Importing Developing Countries (NFIDCs) rank for rye — crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 19th out of 27 groups with data for 2050.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).