Poland vs Western Europe: Rye — Crop residues
Rye — Crop residues over time
- Poland
- Western Europe
How they compare
Poland currently reports 0.1165 kt against 0.1055 kt in Western Europe, a difference of 0.011 kt.
That makes Poland's figure about 1.1 times Western Europe's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Poland ahead.
Poland ranks 4th and Western Europe ranks 6th of 66 countries.
Across the 9 decades both report, Poland averaged higher in 7 and Western Europe in 2.
Head to head by decade
| Decade | Poland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3383 kt | 0.2382 kt | 0.1001 kt | Poland |
| 1970s | 0.2885 kt | 0.1984 kt | 0.0901 kt | Poland |
| 1980s | 0.2923 kt | 0.1742 kt | 0.1181 kt | Poland |
| 1990s | 0.2208 kt | 0.1583 kt | 0.0624 kt | Poland |
| 2000s | 0.1485 kt | 0.1381 kt | 0.0104 kt | Poland |
| 2010s | 0.102 kt | 0.1287 kt | 0.0267 kt | Western Europe |
| 2020s | 0.0971 kt | 0.1298 kt | 0.0327 kt | Western Europe |
| 2030s | 0.1273 kt | 0.1119 kt | 0.0154 kt | Poland |
| 2050s | 0.1165 kt | 0.1055 kt | 0.011 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Poland or Western Europe?
- Poland, at 0.1165 kt against 0.1055 kt in Western Europe as of 2050.
- What is the difference in rye — crop residues between Poland and Western Europe?
- 0.011 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Western Europe rank globally for rye — crop residues?
- Poland ranks 4th and Western Europe ranks 6th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).