Republic of Moldova vs Western Europe: Rye — Crop residues
Rye — Crop residues over time
- Republic of Moldova
- Western Europe
How they compare
Western Europe currently reports 0.1055 kt against 0.0001 kt in Republic of Moldova, a difference of 0.1054 kt.
That makes Western Europe's figure about 1,055.0 times Republic of Moldova's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Republic of Moldova ranks 4th and Western Europe ranks 6th of 6 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.1582 kt | 0.158 kt | Western Europe |
| 2000s | 0.0001 kt | 0.1381 kt | 0.138 kt | Western Europe |
| 2010s | 0 kt | 0.1287 kt | 0.1287 kt | Western Europe |
| 2020s | 0.0001 kt | 0.1298 kt | 0.1297 kt | Western Europe |
| 2030s | 0.0001 kt | 0.1119 kt | 0.1118 kt | Western Europe |
| 2050s | 0.0001 kt | 0.1055 kt | 0.1054 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Republic of Moldova or Western Europe?
- Western Europe, at 0.1055 kt against 0.0001 kt in Republic of Moldova as of 2050.
- What is the difference in rye — crop residues between Republic of Moldova and Western Europe?
- 0.1054 kt, with Western Europe ahead.
- How many years of comparable data are there for Republic of Moldova and Western Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Western Europe rank globally for rye — crop residues?
- Republic of Moldova ranks 4th and Western Europe ranks 6th of 6 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).