Rye — Crop residues in Republic of Moldova
Republic of Moldova: Rye — Crop residues was 0.0001 kt in 2050. ◆ Volatile
Rye — Crop residues in Republic of Moldova, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Republic of Moldova recorded 0.0001 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Republic of Moldova peaked at 0.0004 kt in 1996 and was at its lowest, 0 kt, in 2003.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Republic of Moldova, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0001 kt | — |
| 1993 | 0.0001 kt | +0.0% |
| 1994 | 0.0001 kt | +0.0% |
| 1995 | 0.0002 kt | +100.0% |
| 1996 | 0.0004 kt | +100.0% |
| 1997 | 0.0003 kt | -25.0% |
| 1998 | 0.0002 kt | -33.3% |
| 1999 | 0.0002 kt | +0.0% |
| 2000 | 0.0001 kt | -50.0% |
| 2001 | 0.0002 kt | +100.0% |
| 2002 | 0.0001 kt | -50.0% |
| 2003 | 0 kt | -100.0% |
| 2004 | 0.0001 kt | — |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0 kt | -100.0% |
| 2007 | 0 kt | — |
| 2008 | 0.0001 kt | — |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0.0001 kt | +0.0% |
| 2011 | 0 kt | -100.0% |
| 2012 | 0 kt | — |
| 2013 | 0.0001 kt | — |
| 2014 | 0 kt | -100.0% |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0.0001 kt | — |
| 2021 | 0.0001 kt | +0.0% |
| 2022 | 0 kt | -100.0% |
| 2023 | 0.0001 kt | — |
| 2030 | 0.0001 kt | +0.0% |
| 2050 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 8 |
| 2000s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 2010s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | 4 |
| 2030s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2050s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near Republic of Moldova
- 1 USSR 0.6492 kt
- 2 Türkiye 0.0158 kt compare
- 2 OECD 0.3044 kt compare
- 3 Democratic People's Republic of Korea 0.0042 kt compare
- 3 Russian Federation 0.2001 kt compare
- 4 Iran (Islamic Republic of) 0.0001 kt compare
- 4 Poland 0.1165 kt compare
- 5 Germany 0.0948 kt compare
- 6 Belarus 0.0586 kt compare
- 6 Bolivia (Plurinational State of) 0 kt compare
- 7 Ukraine 0.0341 kt compare
More climate change data for Republic of Moldova
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 21.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 470.72 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,252 kt (2050)
- Emissions from livestock — Emissions 1.78 kt (2050)
- Emissions from livestock — Emissions 44.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 353.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 302.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51.62 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
Frequently asked questions
- What is rye — crop residues in Republic of Moldova?
- Rye — crop residues in Republic of Moldova was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Republic of Moldova?
- The highest recorded value was 0.0004 kt in 1996.
- What is the lowest rye — crop residues recorded in Republic of Moldova?
- The lowest recorded value was 0 kt in 2003.
- How does Republic of Moldova rank for rye — crop residues?
- Republic of Moldova ranks 4th out of 6 countries with data for 2050.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).