Rye — Crop residues in Slovenia

Slovenia: Rye — Crop residues was 0.0001 kt in 2050. ▼ Falling

Latest (2050)
0.0001 kt
World rank
51st
of 66 countries
All-time high
0.0003 kt
in 1992
All-time low
0.0001 kt
in 1997
Years of data
34
1992–2050

Rye — Crop residues in Slovenia, 1992–2050

000001992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rye — crop residues in Slovenia is 0.0001 kt, measured in 2050. That is the lowest value across all 34 years on record.

Over the whole period, rye — crop residues in Slovenia peaked at 0.0003 kt in 1992 and was at its lowest, 0.0001 kt, in 1997.

That places Slovenia 51st out of 66 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Rye — Crop residues in Slovenia, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Slovenia, 1992 to 2050.
Year kt Change
1992 0.0003 kt
1993 0.0002 kt -33.3%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0001 kt -50.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0002 kt +100.0%
2006 0.0001 kt -50.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0002 kt +100.0%
2014 0.0002 kt +0.0%
2015 0.0002 kt +0.0%
2016 0.0001 kt -50.0%
2017 0.0002 kt +100.0%
2018 0.0002 kt +0.0%
2019 0.0002 kt +0.0%
2020 0.0001 kt -50.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0001 kt 0.0003 kt 8
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0002 kt 0.0001 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Slovenia

  1. 51 Albania 0.0001 kt compare
  2. 51 Belgium 0.0001 kt compare
  3. 51 Chile 0.0001 kt compare

See the full ranking of 99 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is rye — crop residues in Slovenia?
Rye — crop residues in Slovenia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Slovenia?
The highest recorded value was 0.0003 kt in 1992.
What is the lowest rye — crop residues recorded in Slovenia?
The lowest recorded value was 0.0001 kt in 1997.
How does Slovenia rank for rye — crop residues?
Slovenia ranks 51st out of 66 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rye — Crop residues in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/slovenia/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).