Rye — Crop residues in Belgium

Belgium: Rye — Crop residues was 0.0001 kt in 2050. ▼ Falling

Latest (2050)
0.0001 kt
World rank
51st
of 66 countries
All-time high
0.0002 kt
in 2000
All-time low
0.0001 kt
in 2001
Years of data
26
2000–2050

Rye — Crop residues in Belgium, 2000–2050

000002000202520502000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rye — crop residues in Belgium stood at 0.0001 kt. That is the lowest value across all 26 years on record.

Over the whole period, rye — crop residues in Belgium peaked at 0.0002 kt in 2000 and was at its lowest, 0.0001 kt, in 2001.

That places Belgium 51st out of 66 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Rye — Crop residues in Belgium, year by year

Annual values for Rye — Crop residues (Indirect emissions N2O) in Belgium, 2000 to 2050.
Year kt Change
2000 0.0002 kt
2001 0.0001 kt -50.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Belgium

  1. 51 Albania 0.0001 kt compare
  2. 51 Chile 0.0001 kt compare
  3. 51 Slovenia 0.0001 kt compare

See the full ranking of 99 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is rye — crop residues in Belgium?
Rye — crop residues in Belgium was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Belgium?
The highest recorded value was 0.0002 kt in 2000.
What is the lowest rye — crop residues recorded in Belgium?
The lowest recorded value was 0.0001 kt in 2001.
How does Belgium rank for rye — crop residues?
Belgium ranks 51st out of 66 countries with data for 2050.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rye — Crop residues in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/belgium/

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About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).