Rye — Crop residues in Chile
Chile: Rye — Crop residues was 0.0001 kt in 2050. ◆ Volatile
Rye — Crop residues in Chile, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 0.0001 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Chile peaked at 0.0008 kt in 1977 and was at its lowest, 0 kt, in 1994.
Chile ranks 51st of 66 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0003 kt | — |
| 1962 | 0.0003 kt | +0.0% |
| 1963 | 0.0004 kt | +33.3% |
| 1964 | 0.0005 kt | +25.0% |
| 1965 | 0.0004 kt | -20.0% |
| 1966 | 0.0005 kt | +25.0% |
| 1967 | 0.0004 kt | -20.0% |
| 1968 | 0.0004 kt | +0.0% |
| 1969 | 0.0005 kt | +25.0% |
| 1970 | 0.0005 kt | +0.0% |
| 1971 | 0.0006 kt | +20.0% |
| 1972 | 0.0006 kt | +0.0% |
| 1973 | 0.0004 kt | -33.3% |
| 1974 | 0.0007 kt | +75.0% |
| 1975 | 0.0005 kt | -28.6% |
| 1976 | 0.0005 kt | +0.0% |
| 1977 | 0.0008 kt | +60.0% |
| 1978 | 0.0006 kt | -25.0% |
| 1979 | 0.0004 kt | -33.3% |
| 1980 | 0.0005 kt | +25.0% |
| 1981 | 0.0005 kt | +0.0% |
| 1982 | 0.0003 kt | -40.0% |
| 1983 | 0.0002 kt | -33.3% |
| 1984 | 0.0002 kt | +0.0% |
| 1985 | 0.0005 kt | +150.0% |
| 1986 | 0.0004 kt | -20.0% |
| 1987 | 0.0002 kt | -50.0% |
| 1988 | 0.0002 kt | +0.0% |
| 1989 | 0.0003 kt | +50.0% |
| 1990 | 0.0002 kt | -33.3% |
| 1991 | 0.0003 kt | +50.0% |
| 1992 | 0.0003 kt | +0.0% |
| 1993 | 0.0001 kt | -66.7% |
| 1994 | 0 kt | -100.0% |
| 1995 | 0.0001 kt | — |
| 1996 | 0.0001 kt | +0.0% |
| 1997 | 0.0002 kt | +100.0% |
| 1998 | 0.0001 kt | -50.0% |
| 1999 | 0.0001 kt | +0.0% |
| 2000 | 0.0001 kt | +0.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0 kt | -100.0% |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0.0001 kt | — |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0002 kt | +100.0% |
| 2008 | 0.0002 kt | +0.0% |
| 2009 | 0.0003 kt | +50.0% |
| 2010 | 0.0002 kt | -33.3% |
| 2011 | 0.0002 kt | +0.0% |
| 2012 | 0.0001 kt | -50.0% |
| 2013 | 0.0001 kt | +0.0% |
| 2014 | 0.0001 kt | +0.0% |
| 2015 | 0.0002 kt | +100.0% |
| 2016 | 0.0002 kt | +0.0% |
| 2017 | 0.0002 kt | +0.0% |
| 2018 | 0.0002 kt | +0.0% |
| 2019 | 0.0002 kt | +0.0% |
| 2020 | 0.0002 kt | +0.0% |
| 2021 | 0.0002 kt | +0.0% |
| 2022 | 0.0002 kt | +0.0% |
| 2023 | 0.0002 kt | +0.0% |
| 2030 | 0.0001 kt | -50.0% |
| 2050 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 9 |
| 1970s | 0.0006 kt | 0.0004 kt | 0.0008 kt | 10 |
| 1980s | 0.0003 kt | 0.0002 kt | 0.0005 kt | 10 |
| 1990s | 0.0002 kt | 0 kt | 0.0003 kt | 10 |
| 2000s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
| 2030s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2050s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is rye — crop residues in Chile?
- Rye — crop residues in Chile was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Chile?
- The highest recorded value was 0.0008 kt in 1977.
- What is the lowest rye — crop residues recorded in Chile?
- The lowest recorded value was 0 kt in 1994.
- How does Chile rank for rye — crop residues?
- Chile ranks 51st out of 66 countries with data for 2050.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).