Argentina vs Canada: Rye — Crop residues
Rye — Crop residues over time
- Argentina
- Canada
How they compare
Canada currently reports 3.96 million kg against 2.10 million kg in Argentina, a difference of 1.87 million kg.
That makes Canada's figure about 1.9 times Argentina's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 13th and Canada ranks 10th of 66 countries.
Across the 9 decades both report, Argentina averaged higher in 1 and Canada in 8.
Head to head by decade
| Decade | Argentina | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.76 million kg | 4.77 million kg | 1.99 million kg | Argentina |
| 1970s | 5.30 million kg | 6.13 million kg | 831,897 kg | Canada |
| 1980s | 1.74 million kg | 8.08 million kg | 6.34 million kg | Canada |
| 1990s | 815,131 kg | 4.42 million kg | 3.61 million kg | Canada |
| 2000s | 943,695 kg | 3.35 million kg | 2.41 million kg | Canada |
| 2010s | 761,369 kg | 3.13 million kg | 2.37 million kg | Canada |
| 2020s | 2.34 million kg | 4.69 million kg | 2.35 million kg | Canada |
| 2030s | 1.54 million kg | 3.76 million kg | 2.22 million kg | Canada |
| 2050s | 2.10 million kg | 3.96 million kg | 1.87 million kg | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Argentina or Canada?
- Canada, at 3.96 million kg against 2.10 million kg in Argentina as of 2050.
- What is the difference in rye — crop residues between Argentina and Canada?
- 1.87 million kg, with Canada ahead.
- How many years of comparable data are there for Argentina and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Canada rank globally for rye — crop residues?
- Argentina ranks 13th and Canada ranks 10th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).