Armenia vs Peru: Rye — Crop residues

Armenia
6,861 kg
in 2050
Peru
4,804 kg
in 2050
Armenia rank
55th
Peru rank
57th

Rye — Crop residues over time

  • Armenia
  • Peru
05.0k10.0k15.0k196120052050

How they compare

Armenia currently reports 6,861 kg against 4,804 kg in Peru, a difference of 2,057 kg.

That makes Armenia's figure about 1.4 times Peru's.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 55th and Peru ranks 57th of 66 countries.

Across the 6 decades both report, Armenia averaged higher in 5 and Peru in 1.

Head to head by decade

Decade Armenia Peru Difference Ahead
1990s 3,903 kg 7,122 kg 3,219 kg Peru
2000s 5,230 kg 1,577 kg 3,653 kg Armenia
2010s 6,645 kg 1,351 kg 5,294 kg Armenia
2020s 3,183 kg 551.41 kg 2,632 kg Armenia
2030s 7,199 kg 2,942 kg 4,257 kg Armenia
2050s 6,861 kg 4,804 kg 2,058 kg Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Armenia or Peru?
Armenia, at 6,861 kg against 4,804 kg in Peru as of 2050.
What is the difference in rye — crop residues between Armenia and Peru?
2,057 kg, with Armenia ahead.
How many years of comparable data are there for Armenia and Peru?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Peru rank globally for rye — crop residues?
Armenia ranks 55th and Peru ranks 57th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Peru: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/compare/rye-crop-residues-n-content-fao-tier-1/armenia/peru/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).