Rye — Crop residues in Peru

Peru: Rye — Crop residues was 4,804 kg in 2050. ◆ Volatile

Latest (2050)
4,804 kg
World rank
57th
of 66 countries
All-time high
16,416 kg
in 1981
All-time low
469.71 kg
in 2020
Years of data
65
1961–2050

Rye — Crop residues in Peru, 1961–2050

05.0k10.0k15.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, rye — crop residues in Peru stood at 4,804 kg.

Over the whole period, rye — crop residues in Peru peaked at 16,416 kg in 1981 and was at its lowest, 469.71 kg, in 2020.

That places Peru 57th out of 66 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,020 kg 12,307 kg 15,065 kg 9
1970s 11,571 kg 7,500 kg 15,092 kg 10
1980s 15,409 kg 13,472 kg 16,416 kg 10
1990s 7,715 kg 1,329 kg 12,328 kg 10
2000s 1,577 kg 1,077 kg 2,384 kg 10
2010s 1,351 kg 770.99 kg 2,023 kg 10
2020s 551.41 kg 469.71 kg 687.76 kg 4
2030s 2,942 kg 2,942 kg 2,942 kg 1
2050s 4,804 kg 4,804 kg 4,804 kg 1

Countries ranked near Peru

  1. 54 Belgium 24,826 kg compare
  2. 55 Armenia 6,861 kg compare
  3. 56 Ireland 5,856 kg compare
  4. 58 Tajikistan 3,832 kg compare
  5. 59 Ecuador 2,925 kg compare
  6. 60 Montenegro 2,451 kg compare

See the full ranking of 99 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is rye — crop residues in Peru?
Rye — crop residues in Peru was 4,804 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Peru?
The highest recorded value was 16,416 kg in 1981.
What is the lowest rye — crop residues recorded in Peru?
The lowest recorded value was 469.71 kg in 2020.
How does Peru rank for rye — crop residues?
Peru ranks 57th out of 66 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rye — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/peru/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).