Rye — Crop residues in Montenegro
Montenegro: Rye — Crop residues was 2,451 kg in 2050. ▼ Falling
Rye — Crop residues in Montenegro, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Montenegro recorded 2,451 kg for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Montenegro peaked at 6,111 kg in 2013 and was at its lowest, 743.56 kg, in 2007.
Montenegro ranks 60th of 66 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 20 years of available data.
Rye — Crop residues in Montenegro, year by year
| Year | kg | Change |
|---|---|---|
| 2006 | 4,581 kg | — |
| 2007 | 743.56 kg | -83.8% |
| 2008 | 1,645 kg | +121.2% |
| 2009 | 2,813 kg | +71.0% |
| 2010 | 2,252 kg | -19.9% |
| 2011 | 5,919 kg | +162.8% |
| 2012 | 3,892 kg | -34.2% |
| 2013 | 6,111 kg | +57.0% |
| 2014 | 5,811 kg | -4.9% |
| 2015 | 4,111 kg | -29.3% |
| 2016 | 4,613 kg | +12.2% |
| 2017 | 4,870 kg | +5.6% |
| 2018 | 5,093 kg | +4.6% |
| 2019 | 4,590 kg | -9.9% |
| 2020 | 4,129 kg | -10.0% |
| 2021 | 3,690 kg | -10.6% |
| 2022 | 3,755 kg | +1.8% |
| 2023 | 4,380 kg | +16.6% |
| 2030 | 2,584 kg | -41.0% |
| 2050 | 2,451 kg | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,446 kg | 743.56 kg | 4,581 kg | 4 |
| 2010s | 4,726 kg | 2,252 kg | 6,111 kg | 10 |
| 2020s | 3,988 kg | 3,690 kg | 4,380 kg | 4 |
| 2030s | 2,584 kg | 2,584 kg | 2,584 kg | 1 |
| 2050s | 2,451 kg | 2,451 kg | 2,451 kg | 1 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is rye — crop residues in Montenegro?
- Rye — crop residues in Montenegro was 2,451 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Montenegro?
- The highest recorded value was 6,111 kg in 2013.
- What is the lowest rye — crop residues recorded in Montenegro?
- The lowest recorded value was 743.56 kg in 2007.
- How does Montenegro rank for rye — crop residues?
- Montenegro ranks 60th out of 66 countries with data for 2050.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).