Rye — Crop residues in Kyrgyzstan
Kyrgyzstan: Rye — Crop residues was 1,153 kg in 2050. ◆ Volatile
Rye — Crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Kyrgyzstan recorded 1,153 kg for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Kyrgyzstan peaked at 39,009 kg in 1993 and was at its lowest, 128.3 kg, in 2003.
That places Kyrgyzstan 61st out of 66 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Kyrgyzstan, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 15,065 kg | — |
| 1993 | 39,009 kg | +158.9% |
| 1994 | 19,504 kg | -50.0% |
| 1995 | 13,478 kg | -30.9% |
| 1996 | 3,901 kg | -71.1% |
| 1997 | 1,506 kg | -61.4% |
| 1998 | 1,235 kg | -18.0% |
| 1999 | 321.74 kg | -73.9% |
| 2000 | 1,107 kg | +244.0% |
| 2001 | 1,582 kg | +42.9% |
| 2002 | 6,681 kg | +322.4% |
| 2003 | 128.3 kg | -98.1% |
| 2004 | 150.65 kg | +17.4% |
| 2007 | 2,860 kg | +1798.7% |
| 2008 | 4,353 kg | +52.2% |
| 2009 | 1,272 kg | -70.8% |
| 2010 | 1,153 kg | -9.3% |
| 2011 | 1,389 kg | +20.5% |
| 2012 | 1,109 kg | -20.2% |
| 2013 | 736.38 kg | -33.6% |
| 2014 | 555 kg | -24.6% |
| 2015 | 20,850 kg | +3656.7% |
| 2016 | 7,371 kg | -64.6% |
| 2017 | 9,601 kg | +30.3% |
| 2018 | 12,598 kg | +31.2% |
| 2019 | 9,594 kg | -23.8% |
| 2020 | 10,588 kg | +10.4% |
| 2021 | 10,917 kg | +3.1% |
| 2022 | 10,357 kg | -5.1% |
| 2023 | 10,630 kg | +2.6% |
| 2030 | 1,139 kg | -89.3% |
| 2050 | 1,153 kg | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,753 kg | 321.74 kg | 39,009 kg | 8 |
| 2000s | 2,267 kg | 128.3 kg | 6,681 kg | 8 |
| 2010s | 6,496 kg | 555 kg | 20,850 kg | 10 |
| 2020s | 10,623 kg | 10,357 kg | 10,917 kg | 4 |
| 2030s | 1,139 kg | 1,139 kg | 1,139 kg | 1 |
| 2050s | 1,153 kg | 1,153 kg | 1,153 kg | 1 |
Countries ranked near Kyrgyzstan
- 58 Tajikistan 3,832 kg compare
- 59 Ecuador 2,925 kg compare
- 60 Montenegro 2,451 kg compare
- 62 Georgia 633.79 kg compare
- 63 Mexico 456.88 kg compare
- 64 Azerbaijan 275.17 kg compare
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is rye — crop residues in Kyrgyzstan?
- Rye — crop residues in Kyrgyzstan was 1,153 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Kyrgyzstan?
- The highest recorded value was 39,009 kg in 1993.
- What is the lowest rye — crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 128.3 kg in 2003.
- How does Kyrgyzstan rank for rye — crop residues?
- Kyrgyzstan ranks 61st out of 66 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).