Rye — Crop residues in Tajikistan

Tajikistan: Rye — Crop residues was 3,832 kg in 2050. ◆ Volatile

Latest (2050)
3,832 kg
World rank
58th
of 66 countries
All-time high
37,427 kg
in 1992
All-time low
1,032 kg
in 2016
Years of data
34
1992–2050

Rye — Crop residues in Tajikistan, 1992–2050

010.0k20.0k30.0k40.0k1992202120501992: 37.4k kg1993: 23.3k kg1994: 16.4k kg1995: 20.9k kg1996: 13.6k kg1997: 11.5k kg1998: 7.2k kg1999: 4.9k kg2000: 2.8k kg2001: 7.5k kg2002: 7.5k kg2003: 5.5k kg2004: 4.4k kg2005: 3.9k kg2006: 2.2k kg2007: 3.6k kg2008: 4.2k kg2009: 6.8k kg2010: 9.2k kg2011: 1.4k kg2012: 8.2k kg2013: 5.2k kg2014: 2.0k kg2015: 1.0k kg2016: 1.0k kg2017: 2.4k kg2018: 4.0k kg2019: 7.1k kg2020: 5.0k kg2021: 3.7k kg2022: 3.9k kg2023: 3.8k kg2030: 3.8k kg2050: 3.8k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for rye — crop residues in Tajikistan is 3,832 kg, measured in 2050.

Over the whole period, rye — crop residues in Tajikistan peaked at 37,427 kg in 1992 and was at its lowest, 1,032 kg, in 2016.

That places Tajikistan 58th out of 66 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Tajikistan, year by year

Annual values for Rye — Crop residues (N content) in Tajikistan, 1992 to 2050.
Year kg Change
1992 37,427 kg
1993 23,326 kg -37.7%
1994 16,376 kg -29.8%
1995 20,926 kg +27.8%
1996 13,615 kg -34.9%
1997 11,508 kg -15.5%
1998 7,234 kg -37.1%
1999 4,860 kg -32.8%
2000 2,780 kg -42.8%
2001 7,513 kg +170.2%
2002 7,490 kg -0.3%
2003 5,461 kg -27.1%
2004 4,356 kg -20.2%
2005 3,865 kg -11.3%
2006 2,198 kg -43.1%
2007 3,576 kg +62.7%
2008 4,203 kg +17.5%
2009 6,808 kg +62.0%
2010 9,151 kg +34.4%
2011 1,387 kg -84.8%
2012 8,207 kg +491.6%
2013 5,157 kg -37.2%
2014 1,993 kg -61.3%
2015 1,040 kg -47.8%
2016 1,032 kg -0.7%
2017 2,356 kg +128.2%
2018 3,955 kg +67.9%
2019 7,095 kg +79.4%
2020 4,961 kg -30.1%
2021 3,710 kg -25.2%
2022 3,858 kg +4.0%
2023 3,849 kg -0.2%
2030 3,796 kg -1.4%
2050 3,832 kg +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,909 kg 4,860 kg 37,427 kg 8
2000s 4,825 kg 2,198 kg 7,513 kg 10
2010s 4,137 kg 1,032 kg 9,151 kg 10
2020s 4,094 kg 3,710 kg 4,961 kg 4
2030s 3,796 kg 3,796 kg 3,796 kg 1
2050s 3,832 kg 3,832 kg 3,832 kg 1

Countries ranked near Tajikistan

  1. 55 Armenia 6,861 kg compare
  2. 56 Ireland 5,856 kg compare
  3. 57 Peru 4,804 kg compare
  4. 59 Ecuador 2,925 kg compare
  5. 60 Montenegro 2,451 kg compare
  6. 61 Kyrgyzstan 1,153 kg compare

See the full ranking of 99 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is rye — crop residues in Tajikistan?
Rye — crop residues in Tajikistan was 3,832 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Tajikistan?
The highest recorded value was 37,427 kg in 1992.
What is the lowest rye — crop residues recorded in Tajikistan?
The lowest recorded value was 1,032 kg in 2016.
How does Tajikistan rank for rye — crop residues?
Tajikistan ranks 58th out of 66 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/tajikistan/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).