Rye — Crop residues in Ireland
Ireland: Rye — Crop residues was 5,856 kg in 2050. ▼ Falling
Rye — Crop residues in Ireland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Ireland recorded 5,856 kg for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Ireland peaked at 17,689 kg in 1964 and was at its lowest, 4,789 kg, in 1991.
Ireland ranks 56th of 66 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 59 years of available data.
Rye — Crop residues in Ireland, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 15,327 kg | — |
| 1962 | 14,026 kg | -8.5% |
| 1963 | 13,778 kg | -1.8% |
| 1964 | 17,689 kg | +28.4% |
| 1965 | 13,374 kg | -24.4% |
| 1966 | 13,274 kg | -0.7% |
| 1967 | 12,387 kg | -6.7% |
| 1968 | 7,332 kg | -40.8% |
| 1969 | 10,883 kg | +48.4% |
| 1970 | 10,890 kg | +0.1% |
| 1971 | 10,883 kg | -0.1% |
| 1972 | 11,131 kg | +2.3% |
| 1973 | 9,602 kg | -13.7% |
| 1974 | 10,496 kg | +9.3% |
| 1975 | 8,003 kg | -23.8% |
| 1976 | 11,384 kg | +42.3% |
| 1977 | 11,354 kg | -0.3% |
| 1978 | 11,044 kg | -2.7% |
| 1979 | 10,735 kg | -2.8% |
| 1980 | 8,341 kg | -22.3% |
| 1981 | 8,341 kg | +0.0% |
| 1982 | 7,453 kg | -10.6% |
| 1983 | 8,071 kg | +8.3% |
| 1984 | 8,959 kg | +11.0% |
| 1985 | 8,959 kg | +0.0% |
| 1986 | 9,578 kg | +6.9% |
| 1987 | 9,578 kg | +0.0% |
| 1988 | 9,578 kg | +0.0% |
| 1989 | 9,578 kg | +0.0% |
| 1990 | 9,594 kg | +0.2% |
| 1991 | 4,789 kg | -50.1% |
| 1992 | 5,185 kg | +8.3% |
| 1993 | 5,362 kg | +3.4% |
| 1994 | 5,477 kg | +2.1% |
| 1995 | 5,561 kg | +1.5% |
| 1996 | 5,643 kg | +1.5% |
| 1997 | 5,699 kg | +1.0% |
| 1998 | 5,781 kg | +1.4% |
| 1999 | 5,836 kg | +1.0% |
| 2000 | 5,919 kg | +1.4% |
| 2001 | 5,974 kg | +0.9% |
| 2002 | 6,056 kg | +1.4% |
| 2003 | 6,111 kg | +0.9% |
| 2004 | 6,173 kg | +1.0% |
| 2005 | 6,211 kg | +0.6% |
| 2006 | 6,245 kg | +0.5% |
| 2007 | 6,275 kg | +0.5% |
| 2008 | 6,332 kg | +0.9% |
| 2009 | 6,355 kg | +0.4% |
| 2010 | 6,406 kg | +0.8% |
| 2011 | 6,455 kg | +0.8% |
| 2012 | 6,534 kg | +1.2% |
| 2013 | 6,534 kg | +0.0% |
| 2014 | 6,571 kg | +0.6% |
| 2015 | 6,700 kg | +2.0% |
| 2016 | 6,690 kg | -0.1% |
| 2017 | 6,764 kg | +1.1% |
| 2030 | 6,352 kg | -6.1% |
| 2050 | 5,856 kg | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,119 kg | 7,332 kg | 17,689 kg | 9 |
| 1970s | 10,552 kg | 8,003 kg | 11,384 kg | 10 |
| 1980s | 8,843 kg | 7,453 kg | 9,578 kg | 10 |
| 1990s | 5,893 kg | 4,789 kg | 9,594 kg | 10 |
| 2000s | 6,165 kg | 5,919 kg | 6,355 kg | 10 |
| 2010s | 6,582 kg | 6,406 kg | 6,764 kg | 8 |
| 2030s | 6,352 kg | 6,352 kg | 6,352 kg | 1 |
| 2050s | 5,856 kg | 5,856 kg | 5,856 kg | 1 |
Countries ranked near Ireland
More climate change data for Ireland
- Emissions from livestock — Emissions (CO2eq) 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,433 kt (2050)
- Emissions from livestock — Emissions 13.83 kt (2050)
- Emissions from livestock — Emissions 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.7 kt (2050)
- Emissions from crops — Emissions 7.17 kt (2050)
- Emissions from crops — Emissions 0.0963 kt (2050)
Frequently asked questions
- What is rye — crop residues in Ireland?
- Rye — crop residues in Ireland was 5,856 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Ireland?
- The highest recorded value was 17,689 kg in 1964.
- What is the lowest rye — crop residues recorded in Ireland?
- The lowest recorded value was 4,789 kg in 1991.
- How does Ireland rank for rye — crop residues?
- Ireland ranks 56th out of 66 countries with data for 2050.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).