Rye — Crop residues in Armenia
Armenia: Rye — Crop residues was 6,861 kg in 2050. ◆ Volatile
Rye — Crop residues in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Armenia recorded 6,861 kg for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Armenia peaked at 16,878 kg in 1992 and was at its lowest, 30.07 kg, in 2022.
Armenia ranks 55th of 66 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Armenia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 16,878 kg | — |
| 1993 | 2,236 kg | -86.7% |
| 1994 | 1,560 kg | -30.2% |
| 1995 | 1,197 kg | -23.3% |
| 1996 | 311.27 kg | -74.0% |
| 1997 | 4,656 kg | +1395.7% |
| 1998 | 2,394 kg | -48.6% |
| 1999 | 1,989 kg | -16.9% |
| 2000 | 1,546 kg | -22.3% |
| 2001 | 2,587 kg | +67.3% |
| 2002 | 3,574 kg | +38.1% |
| 2003 | 2,300 kg | -35.6% |
| 2004 | 6,166 kg | +168.1% |
| 2005 | 7,043 kg | +14.2% |
| 2006 | 3,211 kg | -54.4% |
| 2007 | 10,112 kg | +214.9% |
| 2008 | 9,614 kg | -4.9% |
| 2009 | 6,151 kg | -36.0% |
| 2010 | 4,028 kg | -34.5% |
| 2011 | 14,931 kg | +270.7% |
| 2012 | 8,640 kg | -42.1% |
| 2013 | 10,450 kg | +20.9% |
| 2014 | 10,007 kg | -4.2% |
| 2015 | 1,035 kg | -89.7% |
| 2016 | 319.36 kg | -69.2% |
| 2017 | 4,527 kg | +1317.5% |
| 2018 | 10,167 kg | +124.6% |
| 2019 | 2,350 kg | -76.9% |
| 2020 | 3,446 kg | +46.7% |
| 2021 | 2,788 kg | -19.1% |
| 2022 | 30.07 kg | -98.9% |
| 2023 | 6,470 kg | +21418.1% |
| 2030 | 7,199 kg | +11.3% |
| 2050 | 6,861 kg | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,903 kg | 311.27 kg | 16,878 kg | 8 |
| 2000s | 5,230 kg | 1,546 kg | 10,112 kg | 10 |
| 2010s | 6,645 kg | 319.36 kg | 14,931 kg | 10 |
| 2020s | 3,183 kg | 30.07 kg | 6,470 kg | 4 |
| 2030s | 7,199 kg | 7,199 kg | 7,199 kg | 1 |
| 2050s | 6,861 kg | 6,861 kg | 6,861 kg | 1 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is rye — crop residues in Armenia?
- Rye — crop residues in Armenia was 6,861 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Armenia?
- The highest recorded value was 16,878 kg in 1992.
- What is the lowest rye — crop residues recorded in Armenia?
- The lowest recorded value was 30.07 kg in 2022.
- How does Armenia rank for rye — crop residues?
- Armenia ranks 55th out of 66 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).