Bosnia and Herzegovina vs Italy: Rye — Crop residues
Rye — Crop residues over time
- Bosnia and Herzegovina
- Italy
How they compare
Bosnia and Herzegovina currently reports 107,816 kg against 87,589 kg in Italy, a difference of 20,227 kg.
That makes Bosnia and Herzegovina's figure about 1.2 times Italy's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Italy ahead.
Bosnia and Herzegovina ranks 40th and Italy ranks 43rd of 66 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 3 and Italy in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89,473 kg | 222,401 kg | 132,928 kg | Italy |
| 2000s | 112,016 kg | 101,597 kg | 10,419 kg | Bosnia and Herzegovina |
| 2010s | 116,526 kg | 142,967 kg | 26,441 kg | Italy |
| 2020s | 87,357 kg | 120,905 kg | 33,548 kg | Italy |
| 2030s | 112,430 kg | 94,458 kg | 17,972 kg | Bosnia and Herzegovina |
| 2050s | 107,816 kg | 87,589 kg | 20,227 kg | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Bosnia and Herzegovina or Italy?
- Bosnia and Herzegovina, at 107,816 kg against 87,589 kg in Italy as of 2050.
- What is the difference in rye — crop residues between Bosnia and Herzegovina and Italy?
- 20,227 kg, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Italy?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Italy rank globally for rye — crop residues?
- Bosnia and Herzegovina ranks 40th and Italy ranks 43rd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).