Rye — Crop residues in Bosnia and Herzegovina
Bosnia and Herzegovina: Rye — Crop residues was 107,816 kg in 2050. ▲ Rising
Rye — Crop residues in Bosnia and Herzegovina, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, rye — crop residues in Bosnia and Herzegovina stood at 107,816 kg.
Over the whole period, rye — crop residues in Bosnia and Herzegovina peaked at 142,869 kg in 2016 and was at its lowest, 52,598 kg, in 1996.
Bosnia and Herzegovina ranks 40th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Rye — Crop residues in Bosnia and Herzegovina, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 96,235 kg | — |
| 1993 | 95,620 kg | -0.6% |
| 1994 | 92,333 kg | -3.4% |
| 1995 | 83,907 kg | -9.1% |
| 1996 | 52,598 kg | -37.3% |
| 1997 | 84,493 kg | +60.6% |
| 1998 | 106,318 kg | +25.8% |
| 1999 | 104,281 kg | -1.9% |
| 2000 | 131,944 kg | +26.5% |
| 2001 | 110,431 kg | -16.3% |
| 2002 | 125,245 kg | +13.4% |
| 2003 | 85,289 kg | -31.9% |
| 2004 | 108,459 kg | +27.2% |
| 2005 | 86,933 kg | -19.8% |
| 2006 | 120,043 kg | +38.1% |
| 2007 | 98,186 kg | -18.2% |
| 2008 | 121,474 kg | +23.7% |
| 2009 | 132,151 kg | +8.8% |
| 2010 | 84,149 kg | -36.3% |
| 2011 | 106,199 kg | +26.2% |
| 2012 | 116,813 kg | +10.0% |
| 2013 | 130,021 kg | +11.3% |
| 2014 | 110,567 kg | -15.0% |
| 2015 | 116,469 kg | +5.3% |
| 2016 | 142,869 kg | +22.7% |
| 2017 | 118,623 kg | -17.0% |
| 2018 | 124,742 kg | +5.2% |
| 2019 | 114,807 kg | -8.0% |
| 2020 | 118,334 kg | +3.1% |
| 2021 | 107,945 kg | -8.8% |
| 2022 | 53,586 kg | -50.4% |
| 2023 | 69,563 kg | +29.8% |
| 2030 | 112,430 kg | +61.6% |
| 2050 | 107,816 kg | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 89,473 kg | 52,598 kg | 106,318 kg | 8 |
| 2000s | 112,016 kg | 85,289 kg | 132,151 kg | 10 |
| 2010s | 116,526 kg | 84,149 kg | 142,869 kg | 10 |
| 2020s | 87,357 kg | 53,586 kg | 118,334 kg | 4 |
| 2030s | 112,430 kg | 112,430 kg | 112,430 kg | 1 |
| 2050s | 107,816 kg | 107,816 kg | 107,816 kg | 1 |
Countries ranked near Bosnia and Herzegovina
- 37 Serbia 163,170 kg compare
- 38 Bulgaria 134,970 kg compare
- 39 Netherlands (Kingdom of the) 107,904 kg compare
- 41 North Macedonia 105,015 kg compare
- 42 Switzerland 100,303 kg compare
- 43 Italy 87,589 kg compare
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is rye — crop residues in Bosnia and Herzegovina?
- Rye — crop residues in Bosnia and Herzegovina was 107,816 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Bosnia and Herzegovina?
- The highest recorded value was 142,869 kg in 2016.
- What is the lowest rye — crop residues recorded in Bosnia and Herzegovina?
- The lowest recorded value was 52,598 kg in 1996.
- How does Bosnia and Herzegovina rank for rye — crop residues?
- Bosnia and Herzegovina ranks 40th out of 66 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).