Rye — Crop residues in Switzerland

Switzerland: Rye — Crop residues was 100,303 kg in 2050. ◆ Volatile

Latest (2050)
100,303 kg
World rank
42nd
of 66 countries
All-time high
675,070 kg
in 1962
All-time low
81,856 kg
in 2021
Years of data
65
1961–2050

Rye — Crop residues in Switzerland, 1961–2050

0200.0k400.0k600.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for rye — crop residues in Switzerland is 100,303 kg, measured in 2050.

Over the whole period, rye — crop residues in Switzerland peaked at 675,070 kg in 1962 and was at its lowest, 81,856 kg, in 2021.

Switzerland ranks 42nd of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Switzerland, year by year

Annual values for Rye — Crop residues (N content) in Switzerland, 1961 to 2050.
Year kg Change
1961 366,405 kg
1962 675,070 kg +84.2%
1963 543,634 kg -19.5%
1964 660,688 kg +21.5%
1965 548,776 kg -16.9%
1966 486,604 kg -11.3%
1967 653,956 kg +34.4%
1968 610,452 kg -6.7%
1969 455,431 kg -25.4%
1970 516,759 kg +13.5%
1971 538,775 kg +4.3%
1972 518,933 kg -3.7%
1973 471,390 kg -9.2%
1974 412,845 kg -12.4%
1975 254,980 kg -38.2%
1976 424,535 kg +66.5%
1977 382,097 kg -10.0%
1978 452,198 kg +18.3%
1979 412,686 kg -8.7%
1980 360,619 kg -12.6%
1981 304,603 kg -15.5%
1982 231,437 kg -24.0%
1983 195,657 kg -15.5%
1984 280,232 kg +43.2%
1985 199,951 kg -28.6%
1986 195,243 kg -2.4%
1987 188,286 kg -3.6%
1988 183,378 kg -2.6%
1989 212,822 kg +16.1%
1990 175,815 kg -17.4%
1991 247,782 kg +40.9%
1992 275,331 kg +11.1%
1993 406,421 kg +47.6%
1994 299,167 kg -26.4%
1995 408,476 kg +36.5%
1996 431,354 kg +5.6%
1997 237,423 kg -45.0%
1998 218,890 kg -7.8%
1999 184,153 kg -15.9%
2000 221,432 kg +20.2%
2001 185,468 kg -16.2%
2002 213,346 kg +15.0%
2003 105,543 kg -50.5%
2004 110,728 kg +4.9%
2005 93,838 kg -15.3%
2006 85,881 kg -8.5%
2007 100,692 kg +17.2%
2008 119,881 kg +19.1%
2009 156,383 kg +30.4%
2010 135,624 kg -13.3%
2011 124,924 kg -7.9%
2012 104,072 kg -16.7%
2013 102,587 kg -1.4%
2014 126,636 kg +23.4%
2015 117,749 kg -7.0%
2016 86,963 kg -26.1%
2017 122,704 kg +41.1%
2018 101,262 kg -17.5%
2019 111,091 kg +9.7%
2020 102,871 kg -7.4%
2021 81,856 kg -20.4%
2022 104,567 kg +27.7%
2023 104,902 kg +0.3%
2030 103,203 kg -1.6%
2050 100,303 kg -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 555,668 kg 366,405 kg 675,070 kg 9
1970s 438,520 kg 254,980 kg 538,775 kg 10
1980s 235,223 kg 183,378 kg 360,619 kg 10
1990s 288,481 kg 175,815 kg 431,354 kg 10
2000s 139,319 kg 85,881 kg 221,432 kg 10
2010s 113,361 kg 86,963 kg 135,624 kg 10
2020s 98,549 kg 81,856 kg 104,902 kg 4
2030s 103,203 kg 103,203 kg 103,203 kg 1
2050s 100,303 kg 100,303 kg 100,303 kg 1

Countries ranked near Switzerland

  1. 39 Netherlands (Kingdom of the) 107,904 kg compare
  2. 40 Bosnia and Herzegovina 107,816 kg compare
  3. 41 North Macedonia 105,015 kg compare
  4. 43 Italy 87,589 kg compare
  5. 44 Brazil 67,615 kg compare
  6. 45 Uzbekistan 65,550 kg compare

See the full ranking of 99 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is rye — crop residues in Switzerland?
Rye — crop residues in Switzerland was 100,303 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Switzerland?
The highest recorded value was 675,070 kg in 1962.
What is the lowest rye — crop residues recorded in Switzerland?
The lowest recorded value was 81,856 kg in 2021.
How does Switzerland rank for rye — crop residues?
Switzerland ranks 42nd out of 66 countries with data for 2050.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/switzerland/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).