Rye — Crop residues in North Macedonia
North Macedonia: Rye — Crop residues was 105,015 kg in 2050. ▼ Falling
Rye — Crop residues in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
North Macedonia recorded 105,015 kg for rye — crop residues in 2050.
Over the whole period, rye — crop residues in North Macedonia peaked at 225,275 kg in 1992 and was at its lowest, 67,966 kg, in 2023.
That places North Macedonia 41st out of 66 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Rye — Crop residues in North Macedonia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 225,275 kg | — |
| 1993 | 167,634 kg | -25.6% |
| 1994 | 201,033 kg | +19.9% |
| 1995 | 185,587 kg | -7.7% |
| 1996 | 138,291 kg | -25.5% |
| 1997 | 140,327 kg | +1.5% |
| 1998 | 167,340 kg | +19.3% |
| 1999 | 133,981 kg | -19.9% |
| 2000 | 108,883 kg | -18.7% |
| 2001 | 117,757 kg | +8.2% |
| 2002 | 87,591 kg | -25.6% |
| 2003 | 81,220 kg | -7.3% |
| 2004 | 118,902 kg | +46.4% |
| 2005 | 113,085 kg | -4.9% |
| 2006 | 100,773 kg | -10.9% |
| 2007 | 84,766 kg | -15.9% |
| 2008 | 112,276 kg | +32.5% |
| 2009 | 103,596 kg | -7.7% |
| 2010 | 100,788 kg | -2.7% |
| 2011 | 95,382 kg | -5.4% |
| 2012 | 88,013 kg | -7.7% |
| 2013 | 102,252 kg | +16.2% |
| 2014 | 127,018 kg | +24.2% |
| 2015 | 92,034 kg | -27.5% |
| 2016 | 118,388 kg | +28.6% |
| 2017 | 99,874 kg | -15.6% |
| 2018 | 107,007 kg | +7.1% |
| 2019 | 100,172 kg | -6.4% |
| 2020 | 108,531 kg | +8.3% |
| 2021 | 98,868 kg | -8.9% |
| 2022 | 99,554 kg | +0.7% |
| 2023 | 67,966 kg | -31.7% |
| 2030 | 110,261 kg | +62.2% |
| 2050 | 105,015 kg | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 169,934 kg | 133,981 kg | 225,275 kg | 8 |
| 2000s | 102,885 kg | 81,220 kg | 118,902 kg | 10 |
| 2010s | 103,093 kg | 88,013 kg | 127,018 kg | 10 |
| 2020s | 93,730 kg | 67,966 kg | 108,531 kg | 4 |
| 2030s | 110,261 kg | 110,261 kg | 110,261 kg | 1 |
| 2050s | 105,015 kg | 105,015 kg | 105,015 kg | 1 |
Countries ranked near North Macedonia
- 38 Bulgaria 134,970 kg compare
- 39 Netherlands (Kingdom of the) 107,904 kg compare
- 40 Bosnia and Herzegovina 107,816 kg compare
- 42 Switzerland 100,303 kg compare
- 43 Italy 87,589 kg compare
- 44 Brazil 67,615 kg compare
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is rye — crop residues in North Macedonia?
- Rye — crop residues in North Macedonia was 105,015 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in North Macedonia?
- The highest recorded value was 225,275 kg in 1992.
- What is the lowest rye — crop residues recorded in North Macedonia?
- The lowest recorded value was 67,966 kg in 2023.
- How does North Macedonia rank for rye — crop residues?
- North Macedonia ranks 41st out of 66 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).