Rye — Crop residues in Italy

Italy: Rye — Crop residues was 87,589 kg in 2050. ◆ Volatile

Latest (2050)
87,589 kg
World rank
43rd
of 66 countries
All-time high
1.22 million kg
in 1961
All-time low
78,378 kg
in 2003
Years of data
65
1961–2050

Rye — Crop residues in Italy, 1961–2050

0250.0k500.0k750.0k1.0M1.2M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for rye — crop residues in Italy is 87,589 kg, measured in 2050.

Over the whole period, rye — crop residues in Italy peaked at 1.22 million kg in 1961 and was at its lowest, 78,378 kg, in 2003.

That places Italy 43rd out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Italy, year by year

Annual values for Rye — Crop residues (N content) in Italy, 1961 to 2050.
Year kg Change
1961 1.22 million kg
1962 1.17 million kg -4.1%
1963 1.01 million kg -13.9%
1964 1.08 million kg +6.9%
1965 1.03 million kg -4.0%
1966 1.03 million kg -0.7%
1967 1.01 million kg -2.0%
1968 925,158 kg -8.1%
1969 862,806 kg -6.7%
1970 826,630 kg -4.2%
1971 664,802 kg -19.6%
1972 448,279 kg -32.6%
1973 436,836 kg -2.6%
1974 426,793 kg -2.3%
1975 437,884 kg +2.6%
1976 410,057 kg -6.4%
1977 370,288 kg -9.7%
1978 403,911 kg +9.1%
1979 425,367 kg +5.3%
1980 408,657 kg -3.9%
1981 360,956 kg -11.7%
1982 359,155 kg -0.5%
1983 309,022 kg -14.0%
1984 273,166 kg -11.6%
1985 258,436 kg -5.4%
1986 247,761 kg -4.1%
1987 227,203 kg -8.3%
1988 206,296 kg -9.2%
1989 232,097 kg +12.5%
1990 234,822 kg +1.2%
1991 213,867 kg -8.9%
1992 251,515 kg +17.6%
1993 251,932 kg +0.2%
1994 223,991 kg -11.1%
1995 219,588 kg -2.0%
1996 230,622 kg +5.0%
1997 218,191 kg -5.4%
1998 246,517 kg +13.0%
1999 136,852 kg -44.5%
2000 112,895 kg -17.5%
2001 94,979 kg -15.9%
2002 106,301 kg +11.9%
2003 78,378 kg -26.3%
2004 87,376 kg +11.5%
2005 86,350 kg -1.2%
2006 93,883 kg +8.7%
2007 98,288 kg +4.7%
2008 125,174 kg +27.4%
2009 132,342 kg +5.7%
2010 151,570 kg +14.5%
2011 157,706 kg +4.0%
2012 173,662 kg +10.1%
2013 156,874 kg -9.7%
2014 126,104 kg -19.6%
2015 142,493 kg +13.0%
2016 142,744 kg +0.2%
2017 120,753 kg -15.4%
2018 119,213 kg -1.3%
2019 138,550 kg +16.2%
2020 127,098 kg -8.3%
2021 120,445 kg -5.2%
2022 116,554 kg -3.2%
2023 119,522 kg +2.5%
2030 94,458 kg -21.0%
2050 87,589 kg -7.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.04 million kg 862,806 kg 1.22 million kg 9
1970s 485,085 kg 370,288 kg 826,630 kg 10
1980s 288,275 kg 206,296 kg 408,657 kg 10
1990s 222,790 kg 136,852 kg 251,932 kg 10
2000s 101,597 kg 78,378 kg 132,342 kg 10
2010s 142,967 kg 119,213 kg 173,662 kg 10
2020s 120,905 kg 116,554 kg 127,098 kg 4
2030s 94,458 kg 94,458 kg 94,458 kg 1
2050s 87,589 kg 87,589 kg 87,589 kg 1

Countries ranked near Italy

  1. 40 Bosnia and Herzegovina 107,816 kg compare
  2. 41 North Macedonia 105,015 kg compare
  3. 42 Switzerland 100,303 kg compare
  4. 44 Brazil 67,615 kg compare
  5. 45 Uzbekistan 65,550 kg compare
  6. 46 Luxembourg 60,600 kg compare

See the full ranking of 99 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is rye — crop residues in Italy?
Rye — crop residues in Italy was 87,589 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Italy?
The highest recorded value was 1.22 million kg in 1961.
What is the lowest rye — crop residues recorded in Italy?
The lowest recorded value was 78,378 kg in 2003.
How does Italy rank for rye — crop residues?
Italy ranks 43rd out of 66 countries with data for 2050.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Crop residues in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/italy/">Rye — Crop residues in Italy</a> — Statizoid

About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).